Sous Chef

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire culinary excellence, foster teamwork, and maintain a seamless flow of food production in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary skills while managing a dedicated team committed to delivering exceptional guest experiences. Duties Support the Executive Chef in managing all kitchen operations, including food preparation, presentation, and service. Supervise and motivate kitchen staff, ensuring efficient shift management and adherence to culinary standards. Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen areas. Assist with menu planning, recipe development, and portion control to optimize food quality and cost efficiency. Manage inventory control and food handling processes to minimize waste and ensure timely stock replenishment. Coordinate catering events and banquet services, maintaining high standards of presentation and service. Monitor food production processes to ensure consistency, quality, and timely delivery during busy periods. Qualifications Proven experience in fine dining establishments with strong culinary skills and leadership abilities. Extensive banquet experience along with catering and restaurant management background. Supervising experience in a fast-paced kitchen environment; ability to lead teams effectively. Knowledge of food safety sanitizing procedures, inventory management, and cost control practices. Familiarity with dietary department requirements and special dietary accommodations. Strong understanding of food service management, menu planning, and kitchen operations. Excellent communication skills coupled with a passion for hospitality and culinary excellence. Join us as a Sous Chef where your expertise will elevate our culinary offerings while leading a motivated team dedicated to delivering memorable dining experiences! Pay: $55,000.00 - $65,000.00 per year Benefits: 401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Work Location: In person

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