Sous Chef
GREENVILLE DRIVESous Chef – Premium Hospitality Greenville Drive | Fluor Field Position Type: Hourly | Part-Time / Seasonal Department: FoodBeverage Reports To: Executive Chef / Culinary Leadership Position Summary The Greenville Drive is seeking a motivated, hands-on Sous Chef to oversee culinary operations within the premium hospitality areas at Fluor Field. This position is responsible for ensuring high-quality food preparation, presentation, and execution across luxury suites, hospitality spaces, and catered events. The ideal candidate is an organized, dependable culinary professional who thrives in a fast-paced environment, takes ownership of their assigned areas, and can lead a team while maintaining the standards and expectations of the Greenville Drive's FoodBeverage department. Key Responsibilities Premium Hospitality Operations Oversee daily culinary execution within premium hospitality areas, including luxury suites, group hospitality spaces, and private events. Coordinate food preparation, setup, presentation, replenishment, and breakdown for assigned hospitality locations. Ensure all food is prepared and presented consistently, accurately, and on schedule. Monitor buffet stations, hot and cold food holding, and overall food quality throughout service. Work closely with front-of-house hospitality staff to ensure seamless service and a positive guest experience. Kitchen LeadershipExecution Lead and direct hourly culinary staff assigned to premium hospitality operations. Assist with daily prep lists, production schedules, and event-specific culinary requirements. Maintain organization and efficiency during high-volume games and special events. Communicate operational needs, staffing concerns, and product shortages to culinary leadership. Step into food preparation and service roles as needed to support successful execution. Food QualitySafety Maintain high standards of food quality, consistency, portion control, and presentation. Ensure compliance with food safety, sanitation, and proper food handling procedures. Monitor food temperatures, storage practices, and cleanliness in all assigned areas. Ensure premium hospitality spaces and kitchen workstations are properly maintained before, during, and after events. InventoryOperational Support Assist with product requisitions, inventory management, and organization of premium hospitality supplies. Monitor food usage and waste to support departmental cost-control goals. Ensure equipment, serving pieces, and supplies are available and properly maintained. Assist culinary leadership with menu execution, event planning, and operational improvements. Qualifications Previous culinary experience in a professional kitchen, preferably in a supervisory or lead cook role. Experience in catering, banquet operations, stadium hospitality, or high-volume food service preferred. Strong organizational, communication, and time-management skills. Ability to lead a small team and work independently with minimal supervision. Working knowledge of food safety and sanitation standards. Ability to adapt quickly to changing event schedules and service demands. ServSafe certification preferred. SchedulePhysical Requirements Hourly position with scheduling based on Greenville Drive home games, special events, and operational needs. Must be available to work evenings, weekends, and holidays as required. Ability to stand and work for extended periods in a fast-paced kitchen environment. Ability to lift, carry, and transport food products and equipment up to 50 pounds. What Success Looks Like Premium hospitality food service is executed on time and meets established quality standards. Assigned culinary staff are organized, prepared, and productive. Hospitality areas remain stocked, clean, and guest-ready throughout events. Food waste is minimized while maintaining appropriate service levels. Culinary leadership can confidently delegate premium hospitality operations with minimal oversight.