Silver Dollar City – Food Warehouse Team Member (Full Time Seasonal, 2026)

Job Summary: As a Foods Warehouse Team Member, you will perform all aspects of customer service to include friendly interaction, fulfilling shop needs for cleanliness and attention to detail, fulfilling customer orders, and maintaining food quality. Receiving and delivering food, and accurate record keeping. This position starts now and ends 1/2/2027. Must be at least 18 years of age. This is an overnight position. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Essential Duties/Responsibilities: Including the following. Other duties may be assigned to assist the Foods team. Receiving groceries and delivering shop orders. Stocking shops include maintaining par levels in assigned storage areas. Ensuring proper receiving of goods to include accurate reconciliation of invoices. Ensuring accurate inventories are maintained. Maintaining stock in vending machines around park. Assist shops in return to vendors and pickups of returned items. Ensure accurate transfers of goods received. Making customers feel welcome and appreciated. Maintaining a safe food environment and following safety procedures. Implementing shop closing/cleaning procedures. Maintaining positive helpful relationships with teammates Required Skills, Abilities and Competencies: Able to effectively communicate both verbally and in writing Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Must be able to complete an in-house ServSafe food training class Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Must have a knowledge of and ability to input data accurately on a computer. Demonstrate attention to detail. Respond promptly to customer needs by demonstrating a professional, friendly and caring image. Focus on solving conflict not blaming. Remains open to others’ ideas and tries new things. Strives to continuously build knowledge and skills. Conserves organizational resources. Treats others with respect. Follows policies and procedures. Participate in meetings. Supports organization’s goals and values. Is consistently punctual. Able to deal with frequent changes, delays, or unexpected events. Follows instructions, responds to management directions. Take responsibility for your own actions. Volunteers regularly and ask for and offer help when needed. Exhibits sound and accurate judgments. Follows through on commitments. Demonstrates accuracy and thoroughness. Observes safety and security procedures. Education and Experience: High volume food experience preferred. Certificates and Licenses: Must have a current, valid state Driver’s License and the willingness and ability to obtain a Class E Driver's License within 30 days of hire date. Physical Requirements: The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and /or move up to 50 pounds frequently lift and/or move up to 80 pounds and occasionally lift and/or move up to 100 pounds. Pushing/pulling 500 pounds, mechanically assisted in continual. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms;…

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