Shipping & Receiving Personnel

Job Overview Unload incoming deliveries, inspect freight for damage, and verify shipments against purchase orders. Pick, pack, stage, and load outgoing restaurant equipment and supplies for delivery or customer pickup. Safely operate material handling equipment (forklifts, pallet jacks, hand trucks). Organize inventory within the warehouse and showroom to optimize storage space and workflow efficiency. Maintain accurate shipping and receiving logs and manage digital inventory records. Keep the warehouse environment clean, organized, and compliant with safety standards. Qualifications Previous shipping, receiving, or warehouse experience preferred. Ability to safely lift and move heavy merchandise, including commercial restaurant equipment. Strong attention to detail and accuracy with packing slips, order forms, and inventory counts. Forklift certification (or willingness to complete certification upon hire). Solid communication skills and a positive, team-oriented attitude. Expected hours: 40.0 per week Work Location: In person

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