Shipping Associate - Night

The Distribution/Raw Receiving Associate plays a critical role in ensuring raw materials are received, documented, and delivered to the appropriate areas to support uninterrupted production. This position works closely with Production, Quality, and Distribution teams to verify inbound materials, maintain accurate inventory levels, and prepare materials and product for internal movement or outbound
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shipments. The associate helps drive daily production targets, supports customer order fulfillment, and upholds all safety, food safety, and quality expectations while maintaining an organized and efficient workspace.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities
Retrieve product from storage areas based on customer/production orders using a scanner and forklift, high lift, scissor lift as needed
Create master pallet labels using the scanner
Transport product to/from shipping/production/raw receiving using the reach lift
Account for all product on order
Load product on correct trailer using a forklift and scanner
Ensure all products are properly graded and loaded/received according to load specifications.
Assist with inventory
Ensure area is cleaned and sanitary
Follows all work safety policies and guidelines
Maintain ongoing communication with Supervisors/Managers
Must cross train in other areas
Perform other duties as assigned; may be required to rotate to various functions within the department
Minimum Qualifications (Educations & Experience)
Must be at least 18 years of age and legally authorized to work in the United States
Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
Self-directed with the ability to work independently as well as with groups.
Ability to obtain jack license for all equipment required
Ability to effectively plan, organize and prioritize work
Ability to work in a fast-paced environment, display adequate energy and stress tolerance
Ability to communicate effectively and follow verbal and written instructions
Ability to train, maintain and promote a safe work environment
Read and understand HACCP along with FDA and OSHA requirements as needed
Preferred Knowledge, Skills, and Abilities
High School Diploma or related
Previous experience with forklifts, scanners, high lifts, scissor lifts
Previous experience working in a food manufacturing environment
Physical Demands
Ability to work in a constant state of alertness in a safe manner
Standing (8 hours a day or more)
Lifting, carrying, pushing or pulling (up to and including 50lbs or more)
Reaching overhead (up to and including 25lbs)
Working at heights
Gripping, grasping and twisting using hands and wrists
Bending and stooping for short periods of time
Working below knee levels for short periods of time
Working above shoulder level for short periods of time
Working at heights for short periods of time
Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
Work is performed in a food processing plant with a high noise level, storag

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