SHIFT SUPERVISOR / KITCHEN LEAD

Job Summary We are looking for a dependable, experienced, and hands-on Shift Supervisor / Kitchen Lead to join our team at our brand-new Charleys Cheesesteaks location in Clifton, NJ. The ideal candidate will take ownership of daily restaurant operations, lead kitchen employees, maintain food quality, manage inventory, and ensure smooth opening and closing procedures. This is a hands-on leadership role. We are looking for someone who can lead the team while actively working on the grill and supporting kitchen operations. Responsibilities Store Opening & Closing Independently open and close the restaurant following company procedures. Prepare grills, fryers, and kitchen equipment for daily operations. Complete daily opening and closing checklists. POS closing procedures, and daily sales reports. Ensure the restaurant is clean, organized, and properly secured. Grill & Kitchen Operations Actively work on the grill, preparing cheesesteaks, chicken, and other menu items according to Charleys standards. Assist with fryer operations, food preparation, and order assembly as needed. Maintain food quality, portion control, and order accuracy. Ensure efficient kitchen operations during peak hours. Follow food safety and sanitation standards. Inventory Management & Vendor Deliveries Monitor inventory levels and conduct regular inventory counts. Receive and inspect deliveries from multiple food and supply vendors. Check product freshness, expiration dates, packaging condition, and appropriate delivery temperatures. Ensure proper food storage, labeling, and FIFO inventory rotation. Track food usage, waste, and inventory shortages. Communicate inventory replenishment needs to ownership. Kitchen Crew Supervision Supervise, train, and guide kitchen employees during assigned shifts. Assign daily responsibilities and coordinate kitchen activities. Monitor employee performance, attendance, and productivity. Ensure team members follow food preparation, cleaning, and safety procedures. Maintain a positive, organized, and productive work environment. Address operational issues and customer concerns professionally. Food Safety & Cleanliness Maintain a clean, safe, and organized restaurant. Ensure compliance with food safety and health department regulations. Monitor food storage temperatures and sanitation procedures. Oversee daily cleaning of kitchen equipment, workstations, and dining areas. Mandatory Three-Week Training in Ohio The selected candidate must be willing and available to attend a three-week pre-opening training program in Ohio to learn Charleys Cheesesteaks' operating standards, kitchen procedures, food preparation, and restaurant management practices. Company-Provided Training Benefits: Transportation: Company-paid transportation to and from Ohio. Accommodation: Company-paid lodging throughout the training period. Meal Reimbursement: Up to $350 per week toward meal expenses, totaling up to $1,050 over three weeks. Candidates must successfully complete the training program and apply their knowledge to support the successful opening and daily operations of the Clifton location. Requirements Previous experience in a quick-service restaurant (QSR) or fast-food environment preferred. Prior Shift Supervisor, Shift Leader, or Kitchen Lead experience preferred. Hands-on grill cooking experience strongly preferred. Ability to independently open and close the restaurant. Experience managing inventory and receiving vendor deliveries preferred. Strong leadership, communication, and organizational skills. Ability to multitask and work efficiently in a fast-paced kitchen environment. Dependable, punctual, and detail-oriented. Availability to work evenings, weekends, and holidays as needed. Must be willing and available to travel to Ohio for three weeks of mandatory training. Pay: $20.00 - $22.00 per hour Expected hours: 40.0 per week Benefits: Flexible schedule Paid training Work Location: In person

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