Shift Lead

Restaurant Shift Lead We are seeking a motivated and organized Restaurant Shift Lead to join our team. This role offers an exciting opportunity to lead daily operations, ensure exceptional customer service, and support our staff in delivering a memorable dining experience. If you are a proactive leader with a passion for hospitality, we encourage you to apply and become part of our vibrant team. Key Responsibilities: Oversee daily restaurant operations during assigned shifts, ensuring smooth and efficient service Supervise and support team members, including training, coaching, and motivating staff to meet service standards Ensure compliance with health, safety, and sanitation regulations Address customer inquiries, concerns, and complaints promptly and professionally Monitor and manage restaurant cleanliness, organization, and presentation Assist in inventory management and stock replenishment Collaborate with management to implement policies and procedures Support opening and closing procedures, including cash handling and reporting Skills and Qualifications: Proven experience in restaurant or hospitality management or supervisory roles Excellent leadership and team management skills Strong communication and interpersonal abilities Ability to work efficiently in a fast-paced environment Knowledge of food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed Basic proficiency with POS systems and inventory management software High school diploma or equivalent; additional hospitality certifications are a plus We are looking for someone that can cover shifts at locations in Caldwell and Meridian. We are open Monday-Saturday, 11am-9pm. Closed on Sundays. Primary shifts would be closing shifts.

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