Senior Manager, Culinary Planning

SodexoMagic is seeking a Senior Manager, Culinary Planning supporting the Delta Sky Clubs at Hartsfield-Jackson Airport. This role will deliver top-notch culinary program management across multiple high-volume lounges and culinary teams. SodexoMagic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation. About the job Step into a pivotal role where your leadership helps bring structure, creativity, and consistency to culinary operations across a diverse portfolio. You’ll drive strategic processes that elevate kitchen performance, enhance communication, and ensure alignment with company standards and goals. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. Pay Range: $100130 per year - $155540 per year Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary What’s in it for you Lead the rollout of high-impact culinary planning and communication systems that drive results at scale. Collaborate with a variety of teams to create smooth, efficient, and innovative kitchen operations. See your work in action as you support and track performance improvements across multiple accounts. Grow your influence by training teams and shaping leadership behaviors that stick. Make a measurable impact on procurement compliance, operational consistency, and culinary excellence. Be a trusted advisor who helps teams succeed through structure, clarity, and hands-on support. Thrive in a dynamic environment where culinary strategy meets operational execution. What you’ll bring Experience in culinary management within operations, with a strong understanding of kitchen workflows and team dynamics. A track record of leading and executing strategic projects that drive measurable improvements in performance and compliance. Sharp project management skills with the ability to coordinate multiple priorities across diverse teams and timelines. Technical knowledge of culinary systems, processes, and best practices that support scalable execution. Confident leadership and communication skills to train, influence, and guide teams toward lasting behavioral change. Requirements Education Requirement: Bachelor’s degree or equivalent experience Management Experience: 5 years Related Experience: 3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and emplo…

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