SCV Food Hub Team Member (Culinary + Hub Operations)

About SCV's Food Hub SCV Food Hub is Santa Clarita’s first off-premise food hall—fun, cool, unique, and innovative. Multiple kitchen concepts operate under one roof, and guests order meals, snacks, drinks, desserts, catering, and delivery to-go. Our team supports the full operation—front lobby experience and kitchen execution—so orders are accurate, fast, and high quality. Position Summary This is a cross-trained role for team members who can work both front-of-house Hub operations and back-of-house culinary stations . Depending on your strengths and business needs, you may be scheduled in the lobby, in a dessert station, or in one of our kitchen concepts. Responsibilities Hub Operations (Front Lobby + Pickup Flow) Greet guests, manage lobby flow, and keep the pickup experience organized Assist with kiosk ordering, modifications, and guest questions Answer phones and provide accurate ordering/pickup info Coordinate with kitchen teams to confirm order status and solve issues quickly Run prepared orders from kitchens to the pickup counter with urgency and accuracy Maintain clean, stocked, and organized kiosks, lobby, and pickup areas Culinary Responsibilities (BOH / Production Work) Work on the line and/or production stations: prep, assembly, cooking, finishing, and plating/packaging for off-premise orders Execute recipes, builds, and ticket times with consistency and speed Expo and order accuracy: verify items, portioning, packaging, labeling, and staging Maintain food safety , sanitation, and station organization (FIFO, dating, temp logs as required) Restock, clean-down, and close stations to standard Be ready to learn multiple stations and support different areas as staffing demands change Requirements Comfortable working in a real kitchen environment (heat, speed, knives/tools, sanitation standards) Strong communication skills and team-first attitude Ability to multitask and stay composed in a fast-paced operation Excellent guest service skills when working lobby shifts Ability to stand for long periods and lift up to 25 lbs Flexible availability, including weekends/holidays as needed, within 7:00 AM – 11:30 PM Benefits Employee discount Flexible schedule Job Type: Part-time Pay: $18.00 - $20.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person

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