Restaurant Operations Manager

Job Summary Deuxave is seeking an organized and experienced Restaurant Operations Manager to support daily restaurant operations and maintain high standards of guest service, food quality, and team performance. The ideal candidate will have strong leadership skills, a professional approach to hospitality, and the ability to coordinate staff and operational priorities in a busy dining environment. Key Responsibilities Oversee daily restaurant operations and coordinate front-of-house and kitchen activities. Support staff recruitment, onboarding, training, and scheduling. Monitor service quality and help maintain a positive guest experience. Coordinate inventory management, supply ordering, and stock control. Assist with monitoring operating expenses, sales performance, and operational records. Respond to guest feedback and help resolve service concerns professionally. Ensure compliance with applicable food safety, sanitation, and workplace regulations. Coordinate with kitchen and service teams to maintain efficient workflows. Help maintain restaurant presentation, cleanliness, and service standards. Communicate operational updates and improvement opportunities to senior management. Qualifications Previous experience in restaurant operations, hospitality, or food service management. Supervisory or team leadership experience preferred. Strong communication, organization, and problem-solving skills. Ability to manage competing priorities in a fast-paced environment. Familiarity with staff scheduling, inventory control, and service standards. Availability to work flexible shifts, including evenings and weekends, as required. Benefits Competitive pay based on experience. On-the-job training and professional development. Flexible scheduling where available. Opportunities for career growth. Additional benefits may be available according to employer policy and eligibility. About the Company Deuxave is a contemporary French-American restaurant in Boston known for its refined dining experience and seasonal cuisine. Its team focuses on attentive hospitality, food quality, and professional restaurant service. Pay: $25.00 - $30.00 per hour Expected hours: 35.0 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person

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