Restaurant Operations Manager

Job Summary Akron Family Restaurant is seeking an experienced and organized Restaurant Operations Manager to oversee daily restaurant activities and support efficient business operations. The ideal candidate will lead and support restaurant staff, coordinate kitchen and front-of-house activities, maintain service standards, and help ensure a positive dining experience for guests. Key Responsibilities Oversee daily restaurant operations and maintain smooth workflows. Supervise and support front-of-house and kitchen team members. Coordinate staff schedules, shift assignments, and daily responsibilities. Assist with employee onboarding, training, and performance development. Monitor food quality, customer service, and overall guest satisfaction. Manage inventory, supplies, and ordering requirements. Monitor operational expenses and support cost-control efforts. Address customer concerns and resolve service-related issues professionally. Maintain cleanliness, organization, and sanitation standards. Ensure compliance with applicable food safety and workplace regulations. Communicate operational updates and performance concerns to management. Identify opportunities to improve efficiency and restaurant service. Qualifications Previous restaurant management or operations experience preferred. Strong leadership, communication, and organizational skills. Knowledge of restaurant operations and customer service practices. Experience with staff scheduling and inventory management is an advantage. Ability to manage multiple priorities in a fast-paced environment. Good problem-solving and decision-making abilities. Professional attitude and commitment to teamwork. Benefits Competitive Pay Flexible Scheduling, Where Available On-the-Job Training Employee Dining Benefits, Where Available Career Growth Opportunities Supportive Team Environment Additional Benefits Based on Eligibility About the Company Akron Family Restaurant is presented here as a family-style restaurant business. Its management team supports daily dining operations, food service coordination, and a welcoming environment for guests. Pay: $24.00 - $29.00 per hour Expected hours: 36.0 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person

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