Restaurant Operations Manager

Job Summary Tusk & Trotter American Brasserie is seeking a motivated and experienced Restaurant Operations Manager to oversee daily restaurant operations and help maintain high standards of service, quality, and efficiency. The ideal candidate will have strong leadership skills, a hands-on management approach, and the ability to coordinate restaurant teams in a fast-paced dining environment. Key Responsibilities Oversee daily restaurant operations to ensure smooth and efficient service. Supervise and support front-of-house and kitchen team members. Coordinate staff schedules, training, and day-to-day team assignments. Maintain high standards of guest service and handle customer concerns professionally. Monitor inventory, manage supply orders, and help minimize food and operating waste. Support budget management and cost-control procedures. Ensure food preparation and service areas meet cleanliness and sanitation standards. Coordinate communication between kitchen and service teams. Monitor operational performance and provide updates to senior management. Ensure compliance with applicable food safety, workplace health, and employment regulations. Qualifications Previous restaurant management or supervisory experience preferred. Strong leadership, communication, and organizational skills. Knowledge of restaurant operations and customer service practices. Ability to manage schedules, prioritize tasks, and solve operational problems. Familiarity with inventory management and basic cost-control practices. Ability to work in a busy restaurant environment. Dependable, professional, and team-oriented. Benefits Competitive Pay Flexible Scheduling, Where Available Management Training and Development Employee Dining Benefits, Where Available Career Growth Opportunities Supportive Team Environment Additional Benefits Based on Eligibility About the Company Tusk & Trotter American Brasserie is a restaurant in Bentonville, Arkansas, offering a brasserie-style dining experience. Its team works together to maintain food quality, attentive guest service, and efficient restaurant operations. Pay: $24.00 - $29.00 per hour Expected hours: 34.0 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person

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