Restaurant Operations Manager

Job Summary Tobie's Restaurant & Bakery is seeking an experienced, organized, and motivated Restaurant Operations Manager to oversee daily restaurant operations. The ideal candidate will lead and support employees, coordinate restaurant activities, maintain food and service quality, and help ensure efficient operations across the restaurant and bakery service areas. Key Responsibilities Oversee daily restaurant and food service operations. Supervise and support front-of-house, kitchen, and bakery team members. Assist with employee scheduling, training, and performance development. Maintain high standards of customer service and guest satisfaction. Address customer concerns and resolve service issues professionally. Monitor food quality, presentation, and service consistency. Coordinate inventory management and supply ordering. Monitor operating expenses and help control food and labor costs. Ensure cleanliness, food safety, and sanitation standards are followed. Support smooth communication between kitchen, bakery, and service teams. Review daily operational performance and identify areas for improvement. Ensure employees follow company procedures and applicable regulations. Qualifications Previous restaurant management or supervisory experience preferred. Experience in restaurant, bakery, or food service operations is an advantage. Strong leadership, communication, and organizational skills. Knowledge of inventory management and staff scheduling. Ability to manage multiple priorities in a fast-paced environment. Strong customer service and problem-solving abilities. Ability to work collaboratively with different teams. Benefits Competitive Pay Flexible Scheduling, Where Available Management Training and Development Employee Dining Benefits, Where Available Career Growth Opportunities Supportive Team Environment Additional Benefits Based on Eligibility About the Company Tobie's Restaurant & Bakery is a restaurant and bakery establishment in Hinckley, Minnesota. Its operations include restaurant dining and bakery services, with a team focused on food quality, customer service, and a welcoming guest experience. Pay: $25.00 - $30.00 per hour Expected hours: 35.0 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person

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