Restaurant & Bar Manager

Job Summary Rock & Reilly's USC - Restaurant and Bar is seeking an experienced, organized, and guest-focused Restaurant & Bar Manager to oversee daily restaurant and bar operations. The ideal candidate will lead the hospitality team, maintain high service standards, coordinate food and beverage operations, manage staff schedules and inventory, and help create an energetic and welcoming experience for every guest. Key Responsibilities Oversee daily restaurant and bar operations to ensure smooth and efficient service Lead, train, schedule, and support restaurant and bar team members Maintain high standards of hospitality, service, cleanliness, and professionalism Monitor guest service and respond to requests or concerns promptly and professionally Coordinate with kitchen, bar, and front-of-house teams during busy service periods Oversee bar operations, beverage service, and responsible alcohol-service procedures Prepare and manage staff schedules based on business needs Assist with hiring, onboarding, training, and team development Monitor POS transactions, cash handling, sales, and daily closing procedures Manage inventory and assist with ordering food, beverages, bar supplies, and restaurant materials Monitor product quality, freshness, storage, and presentation Help control labor, food, beverage, and operating costs Ensure compliance with food safety, sanitation, alcohol-service, and workplace safety procedures Maintain clean, organized, and well-presented dining, bar, and service areas Help coordinate special events, peak service periods, and restaurant activities Communicate operational needs and issues to ownership or senior management Assist with opening and closing procedures Perform additional management duties assigned by restaurant leadership Requirements Previous restaurant management or supervisory experience required Restaurant and bar management experience preferred Strong leadership, communication, and organizational skills Excellent guest-service and problem-solving abilities Ability to manage multiple priorities in a fast-paced environment Experience with POS systems, cash handling, scheduling, and inventory management Knowledge of food safety, sanitation, and workplace safety procedures Ability to train, motivate, and support restaurant and bar team members Professional, dependable, and positive work ethic Flexible availability, including evenings, weekends, and holidays Ability to remain calm and effective during busy service periods Benefits Competitive salary Flexible scheduling options Management training and professional development Supportive and team-oriented work environment Employee dining or discount opportunities may be available Career growth and advancement opportunities About the Company Rock & Reilly's USC - Restaurant and Bar provides a lively restaurant and bar environment focused on quality food, beverages, hospitality, and an engaging guest experience. The team works together to maintain efficient operations, professional service, and a welcoming atmosphere. Pay: $25.00 - $30.00 per hour Expected hours: 36.0 per week Work Location: In person

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