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Regional Restaurant Inventory Control Manager

SSP
2 days ago
Full-time
On-site
Toronto, Ontario, Canada
Direct

Regional Restaurant Inventory Control Manager – Canada Western Region

  • Location: Western Canada
  • Reports to: Regional Vice President of Operations
  • Compensation: CAD $82,000 – $85,900
  • Work Arrangement: Remote | Up to 50% Travel
  • Location Requirement: Must reside in Vancouver, Calgary, Edmonton, or Kelowna

 

Position Summary

The Inventory Control Manager is responsible for overseeing inventory accuracy, procurement alignment, and cost controls for our restaurants in the airports across Canada - Western Region (YVR, YYJ, YEG, YYC, YLW, and YWG). This role partners closely with operations, finance, and supply chain teams to ensure optimal stock levels, minimize waste, and maintain compliance with company standards.

Key Responsibilities

  • Oversee inventory control processes across multiple locations
  • Ensure accurate tracking, reporting, and reconciliation of inventory
  • Partner with operations leaders to forecast demand and manage stock levels
  • Monitor and control inventory-related costs, shrinkage, and waste
  • Support procurement and vendor management processes
  • Lead audits and ensure compliance with company and regulatory standards
  • Analyze inventory trends and provide actionable insights to leadership
  • Train and support site teams on inventory best practices

 

Minimum Requirements

  • Minimum 3–5 years of experience in inventory control, supply chain, or procurement
  • Minimum 2 years of leadership or supervisory experience
  • Experience managing inventory across multiple locations or high-volume operations
  • Strong working knowledge of inventory systems / ERP platforms
  • Proven ability to analyze data and drive inventory accuracy and cost control
  • Experience partnering with operations and cross-functional teams
  • Proficiency in Microsoft Excel (reporting, tracking, basic analysis)
  • Strong organizational skills with attention to detail
  • Ability to work in a fast-paced, operationally driven environment

Preferred Qualifications

  • Experience in food & beverage, hospitality, or airport operations
  • Background in procurement or supply chain management
  • Experience with SAP or similar systems

Compensation & Benefits

Medical, Dental and Vision; RRSP with match; PTO; Paid Holidays; Bonus Eligibility

This role is ideal for a hands-on leader who thrives in operational environments and can balance strategic oversight with day-to-day execution.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

 

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

 

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance