Receiving Clerk - Full Time

Role: Culinary Receiver Responsibilities: Receive, inspect, and verify incoming food and supplies Ensure quality, accuracy, and proper documentation of deliveries Rotate, label, and store stock following food safety standards Maintain inventory and organize storage areas Collaborate with culinary and warehouse teams to ensure proper stocking and organization Ensure compliance with HACCP and company guidelines Qualifications & Skills: Strong attention to detail Ability to operate equipment safely Knowledge of food safety and sanitation standards Teamwork and service-oriented mindset

View the full posting and apply