Rations Clerk

Job Purpose: The Rations Clerk at Educational Catering Inc is responsible for managing and coordinating the distribution of food supplies to ensure efficient catering services within educational institutions. Key Responsibilities: Maintain accurate records of inventory and food supplies. Coordinate with suppliers to ensure timely delivery of rations. Monitor and manage stock levels to prevent shortages or excess. Assist in planning menus and ensuring compliance with nutritional standards. Prepare reports on food usage and inventory status for management review. Required Education: High school diploma or equivalent Required Experience: Minimum of 1 year experience in inventory management or food service Experience in a catering or educational environment preferred Required Skills and Abilities: Strong organizational and time management skills Proficiency in basic computer applications, including MS Office Excellent communication and interpersonal skills Ability to work independently and as part of a team Attention to detail and accuracy in record-keeping

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