Purchasing Manager - Campus Dining

Job # 042728 Department Code 33000-7361 Department Office of Chief Operations Officer Job Title Purchasing Manager - Campus Dining Location Syracuse, NY Campus Syracuse, NY Commitment to On-Campus Experience Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus. Remote work arrangements are limited in accordance with University policy. Pay Range $78,000 - $85,000 Pay Determination Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses. Staff Level S5 FLSA Status Exempt Hours Standard University business hours 8:30am – 5:00pm (academic year) 8:00am – 4:30pm (summer) Hours may vary based on operational needs. Job Type Full-time Unionized Position Code Not Applicable Job Description Syracuse University’s Campus Dining operation is one of the largest and most dynamic auxiliary services on campus – serving thousands of students, faculty, and staff across multiple dining units every single day. We’re looking for an experienced Food Service Purchasing Manager to sit at the center of it all. This isn’t a back-office purchasing role. You’ll be the primary driver of procurement strategy for our entire Campus Dining operation – managing food and supply purchasing, building vendor relationships, keeping inventory moving efficiently, and making sure our dining teams have exactly what they need to serve our community at the highest level. You’ll work directly with Campus Dining leadership, our Executive Chefs, and our external buying cooperative to make smart, timely purchasing decisions that impact quality and cost of goods across the board. If you’ve built your career in food service purchasing, whether in university dining, large-scale hospitality, foodservice distribution, or a high-volume food and beverage operation, and you’re looking for a role with institutional stability, meaningful scope, and a team that values what you bring, we’d love for you to apply. Education and Experience Bachelor’s degree in supply chain management or culinary arts and 5 years of experience operating in a high-volume food service operation. Considerable experience in food production is necessary. ServSafe and AllerTrain certification necessary upon hire. Skills and Knowledge WHAT WE’RE LOOKING FOR Experience managing purchasing in a high-volume food service environment — university or institutional dining, hotel or resort food and beverage, large-scale catering, foodservice distribution, or a comparable operation Strong working knowledge of inventory management and procurement systems; FoodPro experience is a significant plus, but candidates with experience in comparable ERP or inventory platforms (Birchstreet, Compeat, CBORD, Eagle, HIMPACT, SAP, or similar) Demonstrated experience applying JIT (Just-in-Time) and Economies of Scale purchasing principles A track record of building vendor relationships, negotiating effectively, and managing supply issues with confidence Strong analytical skills — comfortable reviewing purchasing data, tracking cost of goods, identifying trends, and making decisions based on what the numbers tell you Excellent communication and organizational skills; this role is highly cross-functional and relationship-driven ServSafe and AllerTrain certification required — while these certifications are required, they do …

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