Production Manager

Responsible for overseeing the daily operations of the food manufacturing plant, ensuring efficient production processes, maintaining quality standards, and managing the production team. This role requires strong leadership, organizational skills, and a deep understanding of food manufacturing processes 1. Production Planning and Scheduling: Develop and implement production schedules to meet customer demands and optimize plant efficiency. Coordinate with the supply chain and procurement teams to ensure timely availability of raw materials. 2. Team Management: Lead, mentor, and supervise the production team, including operators, technicians, and supervisors. Foster a positive and collaborative work environment that encourages teamwork and continuous improvement. Conduct regular performance evaluations and provide training and development opportunities. 3. Safety and Compliance: Maintain a safe working environment by enforcing safety protocols and conducting regular safety audits regulations. Ensure compliance with all relevant regulations, including OSHA and FDA guidelines 4. Budget Management: Develop and manage the production budget, including labor, materials, and overhead costs. Monitor expenses and implement cost-saving measures 5. Process Improvement: Identify areas for process improvement and implement changes to enhance productivity and reduce waste Utilize lean manufacturing principles and continuous improvement methodologies 6. Quality Control: Ensure all products meet quality standards and comply with food safety regulations. Implement and monitor quality control procedures and address any issues promptly. 7. Reporting: Prepare and present regular reports on production performance, including key metrics and KPIs Maintain accurate production records and documentation . Pay: $96,800.00 - $104,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Professional development assistance Referral program Vision insurance Education: Bachelor's (Required) Experience: Food Manufacturing : 2 years (Preferred) Language: Spanish (Required) Work Location: In person

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