Production Manager

Industry: Food manufacturing Position overview: Responsible for overseeing daily plant operations, ensuring production targets are met while controlling costs, maintaining product consistency, and improving efficiency. Minimum requirements: Knowledge of USDA, FDA, HACCP, GMP, and food safety requirements. Strong understanding of production scheduling, labor productivity, inventory management, and material planning. Ability to establish SOPs, enforce standardized recipes, and improve production processes. Strong leadership and accountability skills. Bilingual English/Spanish. Preferred qualifications: 5+ years of experience in food manufacturing, including 3+ years in production management. Experience with ERP or manufacturing inventory systems. Experience managing multiple production lines, shifts, and production employees. Experience in meat processing, cooked foods, frozen foods, or Mexican food manufacturing. Bilingual English/Spanish. Experience with SQF-certified facilities. Knowledge of yield analysis, waste reduction, and manufacturing cost accounting. Pay: $105,000.00 - $130,000.00 per year Benefits: Paid time off Work Location: In person

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