Production Line Worker

PRODUCTION LINE WORKER Rio Grande Community Development Corporation (RGCDC) | DMAC Aggregation and Distribution Center Albuquerque, NM | Full Time (40 hours) | Hourly, Non-Exempt Pay: $18.00 to $22.00 per hour, depending on experience Onboarding Date: November 9, 2026 Start Date: November 16, 2026 Application Deadline: Open until filled ABOUT US The Rio Grande Community Development Corporation (RGCDC) has a vision to build stronger, healthier communities by being a trusted and accessible community hub. RGCDC's approach is to connect purpose with action to collectively build stronger and healthier communities. Where Purpose meets doing. ABOUT THE PROGRAM The Aggregation and Distribution Program (DMAC) operates under RGCDC and works in close coordination with Delicious New Mexico to support statewide food distribution. The program strengthens supply chain infrastructure through aggregation, storage, and coordinated logistics that connect New Mexico producers to retail, institutional, and community markets. With the addition of a new aggregation center, DMAC will expand capacity, improve efficiency, and deepen collaboration across local and regional food systems. POSITION OVERVIEW Production Line Workers are responsible for receiving, processing, packaging, storing, and preparing fresh produce for distribution while maintaining food safety, quality, and sanitation standards. We are seeking Production Line Workers to prepare fresh produce for distribution at our new food aggregation and distribution facility, DMAC. Employees are expected to work safely, efficiently, and as part of a team to meet daily production and customer requirements. The Production Line Worker reports to the DMAC Operations Manager. RESPONSIBILITIES Receive, inspect, and store incoming produce. Rotate inventory using FIFO (First In, First Out) procedures. Wash, trim, sort, cut, package, and label produce according to company standards. Assemble and prepare customer orders for delivery. Inspect products for quality and remove damaged or unacceptable items. Maintain clean and organized work areas, equipment, and coolers. Perform daily cleaning and sanitation of workstations and equipment. Follow all food safety, sanitation, GMP, and company policies and procedures. Safely operate approved equipment and use required personal protective equipment (PPE). Report food safety, quality, or equipment concerns to the DMAC Operations Manager. Perform other duties as assigned. EDUCATION AND EXPERIENCE No prior experience required. On-the-job training is provided. Experience in produce handling, food production, warehouse, or food service work is a plus. LANGUAGE Bilingual Spanish/English is a plus. Day-to-day direction and training at DMAC are given in English by the DMAC Operations Manager, so the ability to communicate in both languages is a strong advantage for this role. SKILLS AND CORE ATTRIBUTES We are seeking an energetic, positive, community-minded person who wants to grow professionally and is willing to do their best to make our communities happier and healthier places to live. Knowledge of food safety standards, regulatory compliance, and certification processes. Ability to work systems, workflows, and standard operating procedures from the ground up. Clear communication and relationship-building skills with producers, partners, and team members. Attention to detail and strong organizational skills. Ability to manage multiple priorities and meet deadlines in a fast-paced environment. Problem-solving mindset with a focus on efficiency and continuous improvement. Commitment to food safety, workplace safety, and quality control. Collaborative approach and ability to work across teams and partners. Flexibility and adaptability as the facility and Food Hub operations grow. PHYSICAL REQUIREMENTS Ability to stand for extended periods. Frequently lift up to 50 pounds. Work in refrigerated environments. Perform repetitive lifting, bending, reaching, and carrying through…

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