Production Expeditor – Food Manufacturing

Production Expeditor – Food Manufacturing (2nd Shift) Pay: $19.00/hour Shift: 1:00 PM – 10:00 PM About the role Do you like staying organized, keeping things moving and knowing your work matters? As a Production Expeditor, you’ll keep our production lines running. You’ll make sure every line has the right ingredients, verified and on time, so our team can make safe, quality food products. You’ll work on your own and with the team, following set procedures to meet or exceed what our customers, company and department expect. What you’ll do Verify prepped recipe ingredients before they go to production Record ingredients and lot numbers accurately to keep inventory and material allocation correct Make sure every line has the right recipes in queue, and transport ingredients from prep safely Talk with production leadership and keep up with the production schedule and productivity Tell your supervisor right away about wrong or missing ingredients or prep delays Make sure HACCP, GMP and Allergen guidelines are followed, protect the integrity of every ingredient, and help keep foreign material out of the manufacturing process Operate manual and/or electric pallet jacks safely (plant certification provided) Organize and maintain staging areas so recipes are grouped together and easy to find Prep ingredients when needed Attend training offered for the role Help train new team members in the department when needed Take on other assigned duties with similar skills and work conditions What we’re looking for 6 months to 1 year of related experience and/or training, or an equivalent mix of experience and training Basic math skills: add, subtract, multiply and divide in all units of measure, using whole numbers, fractions and decimals Good written and verbal communication skills (English required) Basic problem-solving skills Strong time management, organization and multitasking skills Why you’ll like this job Steady afternoon/evening schedule (1:00 PM – 10:00 PM) $19.00/hour Training and pallet jack certification A hands-on, active role where your attention to detail keeps production running Ready to join the team? Apply today! You should be proficient in: Food and Beverage Manufacturing Hazard Analysis and Critical Control Points (HACCP) Production Optimization Inventory Management & Control Good Manufacturing Practices (GMP) Basic Computer Skills

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