Production Control Clerk

We have an exciting opportunity for a highly organized and detail-oriented Production Control Clerk to join our growing New York team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities Support daily production planning by evaluating production capacity, material availability, costs, quality requirements, and operational priorities. Monitor production workflows and material movement to support uninterrupted food assembly and tray-setting operations. Track assigned work and production schedules to ensure finished products are completed accurately and delivered on time. Coordinate with department heads and production teams to prioritize assignments, address workflow challenges, and meet operational deadlines. Monitor emails, aircraft changes, meal-order updates, and other operational communications that may affect production requirements. Communicate schedule changes, production priorities, and critical updates clearly to all relevant departments. Prepare and maintain production reports, tracking documents, and operational records. Support food-tasting sessions, menu-cycle presentations, and catering setup activities. Help implement processes and systems that improve productivity, efficiency, quality, and operational flow. Ensure compliance with HACCP, FDA, company food safety, hygiene, and quality-control requirements. Assist production leadership in maintaining food-quality standards while supporting labor and budget expectations. Coordinate ongoing training and development activities for production team members. Promote a proactive culture of workplace safety, accountability, teamwork, and continuous improvement. Perform additional duties as assigned by management. Qualifications At least one year of experience in high-volume food service, airline catering, food manufacturing, production planning, or a related environment. Associate degree in Hospitality, Hotel Management, Culinary Arts, Business, or a related field preferred. Working knowledge of culinary terminology, food-production procedures, catering setup, and presentation standards. Familiarity with HACCP, FDA regulations, and general food safety requirements. Strong planning, organizational, communication, and problem-solving skills. Comfortable managing multiple priorities and meeting strict deadlines in a fast-paced operation. Proficiency in Microsoft Office; Word, Excel, and Outlook. Capable of working independently while collaborating effectively with diverse teams and departments. Demonstrated initiative, sound judgment, and a hands-on approach to resolving production challenges. Leadership experience or prior exposure to guiding and motivating production teams is preferred. Comfortable working in food-production environments with cold temperatures, wet or humid conditions, and moving equipment. Flexible availability, including days, nights, weekends, and holidays, based on business needs. What We Offer Pay range: $23.00–$25.00 per hour Complimentary daily meals, including breakfast, lunch, and dinner Medical, dental, and vision benefits for eligible full-time employees 401(k) eligibility for full-time employees A workplace committed to innovation, creativity, and exceptional hospitality Career-development opportunities in the United States and internationally The opportunity to work with and represent a global leader in luxury gourmet entertainment Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discriminati…

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