Produce Warehouse Worker

Coosemans Interproduce Divisions , is the authority on specialty produce. We’ve established intimate links with farmers across multiple continents. By nurturing these relationships along with countless others, we’ve been able to successfully fulfill our mission to be recognized as the world’s most complete specialty produce supplier. Whether you want fresh, quality produce from the other side of the world or from a local farm in a neighboring county, your Coosemans Interproduce partner is the only resource you’ll ever need. “We’ve got you covered!” The Warehouse Worker is responsible for the operations, customer service and the advancement of company efficiency initiatives. Warehouse Worker verifies and maintains accurate inventory records, overseeing the day-to-day functions of inbound receiving, storing, order-pulling and outgoing shipments. Reports to division’s General Manager. Qualifications and Experience Requirements Must have produce experience in warehousing. Ability to work in a cold environment (34 - 55 degrees Fahrenheit) Excellent communication skills verbal and written (Bilingual required) Ability to multi-task and work in a fast-pace environment. Detail oriented, yet flexible to adapt to changes and prioritize workload. Able to lift up to 50 lbs. to shoulder height and above Working knowledge of MS Office (Word, Excel, Outlook) Review inventory on a daily basis, to prevent miss-loads, shrink, etc. Prepare weekly work schedules for day and night shifts. Monitor the outflow of product on a daily basis via sales and communicates to procurement and general manager. Enforce standard operating procedures, company policies, and safety rules. Ability to perform all job functions of warehouse operations and assists when short staffed. Assign coolers to specific employees and hold them accountable for inventory accuracy and cleanliness. Update product code slots on a continuous/as needed basis. Perform other tasks as requested by the VP of Supply Chain and/or President. JOB REQUIRES WORKER TO : stand and walk frequently. Drive fork lift/pallet jack occasionally. Education Requirements Requires a High school diploma or equivalent Food Safety and Produce Quality a plus Current Certificate in Forklift 2-5 years of warehouse PRODUCE EXPERIENCE PREFERRED Key Performance Indicators Effective scheduling of personnel vs. case velocity movement Vehicle scheduling and utilization Customer service level Inventory accuracy Benefits: Health insurance Dental insurance Vision insurance This Company Describes Its Culture as: Detail-oriented -- quality and precision-focused Job Type: Full-time Pay: $15.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Experience: Management: 3 years (Preferred) Work Location: In person

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