Pizza Vendor Coordinator

Job Summary Marcellino is seeking an experienced and organized Pizza Supply Manager to oversee purchasing, inventory coordination, supplier relationships, and the availability of essential pizza ingredients and restaurant supplies. This position helps ensure that the kitchen receives the right products at the right time while maintaining quality standards and controlling supply costs. Common Job Roles Supply Chain Management Pizza Ingredient Procurement Supplier Relationship Management Inventory Control Purchasing Operations Supply Delivery Coordination Key Responsibilities Manage purchasing and supply operations for pizza ingredients and kitchen materials. Develop and maintain professional relationships with food suppliers and distributors. Monitor inventory levels and forecast upcoming supply requirements. Coordinate purchase orders and ensure timely product deliveries. Review supplier pricing, product quality, and purchasing terms. Maintain accurate inventory, purchasing, and delivery records. Coordinate with kitchen managers to understand ingredient requirements. Monitor stock shortages, excess inventory, and potential supply disruptions. Establish efficient procedures for receiving and storing supplies. Supervise supply-related activities and support team development. Identify opportunities to improve purchasing efficiency and reduce unnecessary costs. Qualifications and Requirements High school diploma or equivalent required; a degree in business, logistics, or supply chain management is preferred. Previous experience in purchasing, procurement, inventory management, or restaurant operations. Knowledge of food ingredients, supplier coordination, and inventory procedures. Strong leadership, communication, and negotiation skills. Proficiency in basic computer applications and inventory management systems. Ability to manage budgets, schedules, and multiple priorities. Strong analytical and problem-solving abilities. Preferred Skills Supply chain management Food procurement and purchasing Vendor relationship management Inventory forecasting Cost control and budgeting Staff supervision Operational planning Work Environment This position operates in a restaurant supply and kitchen operations environment. The manager works with suppliers, purchasing staff, kitchen employees, and restaurant leadership. Responsibilities may include administrative planning, inventory reviews, and coordination of product deliveries. Career Progression Successful candidates may advance to Senior Supply Chain Manager, Procurement Director, Purchasing Director, or Restaurant Operations Director. About the Company Marcellino is the company named for this opportunity. Applicants should verify the employer's official details, work location, and current hiring status through appropriate company channels. How to Apply Interested applicants should submit an updated resume highlighting experience in supply management, purchasing, procurement, inventory control, or restaurant operations. Follow the employer's verified application instructions. Pay: $20.00 - $23.00 per year Benefits: Relocation assistance Work Location: In person

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