Pizza Stockroom Manager

Job Summary Fornino is seeking an organized and experienced Pizza Stockroom Manager to oversee inventory storage, stock replenishment, supply receiving, and stockroom operations. This role helps ensure that pizza ingredients, food packaging, kitchen supplies, and other essential materials are properly stored, accurately tracked, and available to support daily restaurant operations. The ideal candidate has strong leadership and inventory management skills, pays close attention to detail, and can coordinate effectively with kitchen staff, suppliers, and restaurant management to maintain efficient stockroom operations. Key Responsibilities Manage daily stockroom operations, including receiving, inspecting, organizing, storing, and distributing supplies. Monitor inventory levels for pizza ingredients such as flour, cheese, sauces, vegetables, meats, and specialty toppings. Oversee the receipt of supplier deliveries and verify quantities, product condition, and accompanying documentation. Maintain accurate inventory records and update stock management systems regularly. Establish and maintain organized storage areas with clear labeling and appropriate product placement. Monitor expiration dates and ensure proper first-in, first-out (FIFO) stock rotation. Coordinate replenishment requests to prevent shortages and avoid excessive inventory. Supervise stockroom employees, assign duties, and monitor daily task completion where applicable. Coordinate with kitchen personnel to ensure ingredients and supplies are available according to operational needs. Track food packaging, cleaning materials, disposable utensils, and other restaurant supplies. Conduct regular stock counts and investigate inventory discrepancies. Monitor waste, damaged goods, and spoilage while recommending ways to reduce losses. Maintain stockroom cleanliness and ensure compliance with applicable food safety and workplace safety procedures. Prepare inventory reports and communicate stock levels, purchasing needs, and operational concerns to management. Support supplier coordination and help evaluate delivery reliability and product quality. Qualifications and Requirements High school diploma or equivalent required; additional training in logistics, inventory management, or business operations is an advantage. Previous experience in stockroom management, inventory control, warehousing, or restaurant supply operations preferred. Experience coordinating staff or supervising daily operations is beneficial. Strong organizational, leadership, and problem-solving skills. Familiarity with inventory management software, spreadsheets, and stock tracking systems. Excellent attention to detail and numerical accuracy. Ability to prioritize tasks and manage multiple operational responsibilities. Good communication and teamwork skills. Knowledge of food storage, inventory rotation, and sanitation practices. Ability to lift and move supplies within reasonable job requirements and applicable safety guidelines. Preferred Skills Inventory planning and stock replenishment. Stockroom organization and storage management. Supplier delivery verification and documentation. Staff supervision and task delegation. Inventory audits and discrepancy resolution. Waste reduction and cost control. Inventory reporting and recordkeeping. Food safety awareness and safe material handling. Work Environment The Pizza Stockroom Manager works in a restaurant stockroom and storage environment, collaborating with kitchen staff, suppliers, delivery personnel, and restaurant management. The role involves receiving shipments, organizing inventory, conducting stock counts, and coordinating supply distribution. It requires a hands-on approach, effective communication, and consistent attention to cleanliness and safety. Benefits Depending on company policy, employment status, and eligibility, benefits may include: Competitive compensation. Employee meal discounts. Paid time off. On-the-job training and professional de…

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