Pizza Stock Coordinator

Job Summary Little Pizza Parlor is seeking an organized, dependable, and detail-oriented Pizza Stock Coordinator to manage ingredient inventory, monitor stock levels, and support efficient daily restaurant operations. The successful candidate will help ensure that pizza ingredients, food products, packaging, and other essential supplies are available, properly stored, and ready for use. The ideal candidate has strong organizational skills, pays close attention to product quality and freshness, and works effectively with kitchen staff, management, and suppliers. Previous experience in inventory management, restaurant operations, or food service is preferred but not required for candidates willing to learn. Key Responsibilities Monitor stock levels for pizza dough, cheese, sauces, vegetables, meats, and other ingredients. Track inventory for beverages, takeaway containers, napkins, cleaning products, and restaurant supplies. Conduct regular stock counts and maintain accurate inventory records. Receive deliveries and verify that quantities, product quality, and delivery details match orders. Organize storage areas to ensure ingredients and supplies are easy to locate. Rotate food products using the first-in, first-out (FIFO) method. Check expiration dates and monitor product freshness to minimize spoilage and waste. Identify low-stock items and communicate replenishment needs to management. Assist with preparing purchase requests and coordinating orders with approved suppliers. Record incoming deliveries, stock usage, damaged items, and inventory adjustments. Coordinate with kitchen staff to anticipate ingredient requirements and prevent shortages. Help investigate inventory discrepancies and recommend improvements to stock control. Maintain clean, organized, and safe storage areas in accordance with food safety procedures. Follow company policies, sanitation standards, and applicable workplace safety requirements. Perform other inventory and restaurant support duties as assigned. Requirements and Qualifications High school diploma or equivalent preferred. Previous experience in inventory control, food service, retail, or warehouse operations is an advantage. Strong organizational skills and attention to detail. Basic mathematics and accurate recordkeeping abilities. Ability to use spreadsheets, inventory systems, or other computer-based tools. Understanding of food storage, stock rotation, and product freshness is beneficial. Good communication and teamwork skills. Ability to manage multiple tasks and meet deadlines. Dependable, punctual, and willing to learn restaurant procedures. Ability to handle routine stock and supply tasks safely, with reasonable accommodation where applicable. Work Environment This position involves working in restaurant storage areas, receiving areas, and kitchen spaces. Daily activities may include counting inventory, checking deliveries, organizing supplies, updating records, and coordinating with restaurant employees. The coordinator must follow food safety practices and maintain orderly storage conditions. What We Offer Training in inventory management and restaurant operations. Opportunities to develop organizational and stock control skills. A supportive, team-oriented work environment. Opportunities for professional growth based on performance and business needs. Compensation based on qualifications and experience. Benefits and other employment provisions in accordance with company policy and eligibility. How to Apply Interested candidates should submit a resume highlighting relevant inventory, restaurant, warehouse, or administrative experience. Applicants should demonstrate reliability, attention to detail, teamwork, and a commitment to maintaining accurate stock records and safe food storage practices. Little Pizza Parlor welcomes motivated candidates who are ready to help maintain ingredient availability, reduce waste, and support smooth daily restaurant operations. Pay: $20.00 - $24.00 per h…

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