Pizza Inventory Coordinator

Job Summary SCALINO GP is seeking a dependable and detail-oriented Pizza Inventory Coordinator to oversee ingredient tracking, stock monitoring, and inventory records. The successful candidate will help maintain accurate stock levels, reduce ingredient waste, and ensure that pizza ingredients and kitchen supplies are available to support daily restaurant operations. Common Job Roles Pizza Inventory Coordinator Restaurant Inventory Specialist Food Stock Control Coordinator Kitchen Inventory Associate Ingredient Management Coordinator Inventory Operations Assistant Key Responsibilities Monitor inventory levels of pizza ingredients and kitchen supplies. Track flour, mozzarella, tomatoes, sauces, vegetables, meats, and other essential products. Conduct regular stock counts and update inventory records. Coordinate with kitchen managers to determine ingredient requirements. Identify low-stock items and communicate replenishment needs. Assist with ordering and receiving inventory deliveries. Check incoming products for quality, freshness, and quantity accuracy. Maintain accurate records of stock usage, waste, and adjustments. Organize ingredient storage areas and support proper stock rotation. Monitor expiration dates and help reduce food waste. Report inventory shortages, discrepancies, or damaged products. Coordinate with suppliers and purchasing staff to maintain consistent stock availability. Follow food safety, sanitation, and storage procedures. Qualifications and Requirements Previous experience in inventory control, purchasing, food service, or restaurant operations is preferred. Familiarity with food ingredients and restaurant inventory practices. Strong organizational and recordkeeping skills. Basic computer skills and spreadsheet knowledge. Ability to perform inventory counts accurately. Good communication and problem-solving abilities. Strong attention to detail. Ability to work independently and collaborate with kitchen staff. Preferred Skills Food inventory management Stock counting and reconciliation Ingredient tracking and replenishment Inventory reporting and documentation Food storage and stock rotation Waste monitoring and cost awareness Supplier and kitchen coordination Work Environment This position works in a restaurant inventory and kitchen support environment. The coordinator collaborates with chefs, kitchen managers, purchasing personnel, and suppliers to maintain accurate stock records and ensure ingredients are available for daily food preparation. Career Progression With experience and strong performance, candidates may advance to Senior Inventory Coordinator, Food Inventory Manager, Purchasing Manager, or Restaurant Operations Manager. About the Company SCALINO GP is the company named for this opportunity. This role focuses on pizza ingredient inventory, stock control, and kitchen supply coordination. Applicants should verify company details, the specific work location, and current hiring status through official employer channels. How to Apply Interested candidates should submit an updated résumé highlighting relevant experience in inventory management, food service, purchasing, or restaurant operations through the employer's official application process. Pay: $20.00 - $25.00 per hour Benefits: Relocation assistance Work Location: In person

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