Pizza Inventory Administrator

Job Summary Little Pizza Parlor is seeking an experienced and organized Pizza Catering Supervisor to oversee catering service activities and coordinate food preparation for group orders, special events, and customer gatherings. The successful candidate will supervise catering staff, monitor order accuracy, coordinate kitchen schedules, and ensure that catering services meet quality and customer satisfaction standards. Common Job Roles Pizza Catering Supervisor Catering Operations Supervisor Restaurant Catering Team Leader Food Service Supervisor Catering Service Manager Key Responsibilities Supervise daily pizza catering activities and assigned employees. Coordinate catering orders, event requirements, and preparation schedules. Review customer requests, menu selections, and special instructions. Assign responsibilities to catering and kitchen team members. Monitor food preparation, packaging, and order presentation. Verify order quantities and accuracy before pickup or delivery. Coordinate delivery arrangements and event service timelines. Maintain catering inventory and monitor supply requirements. Respond to customer concerns and resolve service-related issues. Train employees on catering procedures and service expectations. Maintain cleanliness and food safety standards in catering areas. Prepare operational reports and communicate updates to management. Qualifications and Requirements Previous experience in restaurant catering, food service, or hospitality. Supervisory or team leadership experience preferred. Strong organizational and communication skills. Knowledge of food preparation, packaging, and sanitation procedures. Ability to coordinate multiple catering orders and deadlines. Good customer service and problem-solving abilities. Familiarity with POS systems and order management software. High school diploma or equivalent required; additional hospitality training is an advantage. Preferred Skills Catering operations supervision Pizza production coordination Staff scheduling and task assignment Catering order management Food quality and presentation control Inventory and supply monitoring Customer relationship management Team leadership and problem-solving Work Environment This position operates in a fast-paced pizza restaurant and catering environment. The supervisor works closely with kitchen employees, catering assistants, delivery personnel, and customers. The role may require flexible scheduling, including evenings, weekends, and holidays. Career Progression Successful candidates may advance to Catering Manager, Restaurant Operations Manager, Regional Catering Supervisor, or Director of Food Service Operations. About the Company Little Pizza Parlor is the company named for this employment opportunity. Applicants should verify the company's business details, job location, and current hiring status through official employer channels before applying. How to Apply Interested candidates should submit an updated résumé highlighting relevant catering supervision, restaurant operations, food service, and team management experience. Pay: $18.00 - $24.00 per hour Benefits: Relocation assistance Work Location: In person

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