Packing and Order Fulfillment

Job Title: Packaging and Order Fulfillment (Hourly – Non-Exempt) Job Summary: At La Panciata Bakery, the Packaging and Order Fulfillment team plays a critical role in preparing finished products for delivery to retail partners. This full-time, hourly non-exempt position is responsible for packaging bread products carefully, maintaining product quality standards, and ensuring orders are prepared accurately and efficiently for distribution. Team members in this role help ensure that La Panciata products arrive at stores looking their best and meeting the bakery’s quality expectations. Key Responsibilities Packaging & Production Duties Ensure each loaf of bread is packaged correctly and that packaging is intact and free of defects. Maintain proper orientation and correct quantity of products within each package. Pack items securely and efficiently to prepare them for transportation and delivery. Inspect finished products for defects, damage, or quality concerns during the packing process. Ensure orders are packaged according to company standards and delivery requirements. Label, organize, and stage packaged products for delivery routes. Workflow & Quality Control Maintain a steady workflow to support daily production and delivery schedules. Work efficiently to process and pack orders quickly without compromising product quality. Assist in maintaining an organized and clean packing area. Report product quality concerns, packaging issues, or order discrepancies to the supervisor. Communication & Collaboration Work closely with supervisors and team members to maintain efficient production flow. Support coworkers during busy production periods to ensure orders are completed on time. Communicate any delays, product issues, or operational concerns to supervisors promptly. Required Skills & Competencies: Strong attention to detail when handling and packaging bakery products. Positive attitude and willingness to work as part of a team. Ability to work efficiently in a fast-paced production environment. Awareness of surroundings and commitment to workplace safety. Pride in maintaining product quality and presentation standards. Strong desire to learn and contribute to team success. Work Hours: Monday: 12:00 PM – Completion (approximately 11:00 PM) Wednesday: 1:00 PM – Completion (approximately 7:00 PM) Thursday: 12:00 PM – Completion (approximately 11:00 PM) Friday: 1:00 PM – Completion (approximately 10:00 PM) Note: Work hours may vary depending on production completion and seasonal demand. Education & Experience: High school diploma or equivalent required Previous food production, packaging, or warehouse experience preferred but not required Physical Requirements: Lift 50 lbs occasionally Lift 20–35 lbs frequently Frequent standing for extended periods Repetitive hand and arm movements during packaging tasks Ability to work in a production environment with varying temperatures About Us: La Panciata, a family-owned bakery in Northfield, Vermont, has been producing delicious Italian-style bread since 1992. Originally started by Glenn and Lori Loati, the bakery gained popularity through its quality product and word of mouth. The bread's exceptional taste and quality ingredients have earned a loyal customer base. La Panciata offers a diverse range of flavors, textures, and styles. The bakery is also known for its community involvement, with the original owners and current owners, Justin and Bonka Loati, actively giving back to local charities. In 2016, Justin and Bonka purchased the bakery, maintaining its originality while infusing their own individuality into the business. Working at La Panciata bakery you will be part of the team that makes high quality bread products that feed thousands of people in Vermont and parts of New Hampshire every week. You can also take pride in knowing that the extra bread you make that does not go into orders makes its way into many donations that help those in need …

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