Operator 3, Liquid Receiving(B)

Operator 3, Liquid Receiving(B) Location: St. Albans, US, 05478 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! POSITION TITLE: Operator 3, Receiving Liquid REPORTING TO: Supervisor LOCATION: St. Albans, VT About the role: The Operator 3, Receiving Liquid is responsible of receiving liquid and block loads, organize team well as staging and re-melting rework and performing confirmations on SAP. SHIFT HOURS: Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am. SHIFT DIFFERENTIAL: 10% hourly rate. Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Perform the duties of an Operator 2, Receiving Liquid Perform unloading of tankers and running of ovens Re-melting of product Verify viscosity of finished product and adjust as needed Operate equipment PLC’s. Performs required paperwork for inbound loads Perform Visco/QA checks and sampling. Maintain house-keeping standards of all areas in the department Staging and addition of rework material on the floor. Responsible to track and confirm material into SAP. Conduct basic and preventative maintenance, report improvements as needed Communicates through Team Board’s and with leadership team Leads small team projects Break coverage PTO coverage Train Level 2 and Level 3 Receiving Line Operators About you: High school diploma or equivalent Excellent communication skills both written and oral Ability to lead a small team through soft skills (delegation, teamwork, problem solving) Ability to operator power equipment including Forklift & Handcart Math skills, required (addition, subtraction, multiplication, division) Minimum two (2) years food manufacturing experience, required Basic computer knowledge, required Trained in Quality/Sensory, preferred Trained in Chocolate Manufacturing, preferred Ability to stand on concrete floor for long periods of time Bend, squat, stretch, reach: frequently Ability to climb stairs, often Must be able to lift minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed 0.85 decibels What you can expect from Barry Callebaut: Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Maternity and Paternity Benefit Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creat…

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