MAINTENANCE

Are you the person everyone calls when something stops working? Do you enjoy troubleshooting problems, keeping equipment running smoothly, and finding solutions before small issues become big headaches? If so , Allen Flavors Inc . is looking for you to join our Maintenance team to help keep our operations running at peak performance. At Allen Flavors, maintenance is more than fixing equipment. It's about supporting production, ensuring food safety, maintaining compliance, and helping our team deliver the quality our customers expect every day. What You'll Do Preventative Maintenance Pro: Keep equipment operating efficiently through a structured preventative maintenance program that minimizes downtime and maximizes productivity. Troubleshooting Expert: Diagnose and resolve equipment, utility, and facility issues quickly and effectively to keep production moving. Facility & Production Partner: Maintain production lines, utilities, and facility infrastructure while ensuring compliance with GMP, HACCP, and Food Safety standards. Regulatory Compliance Champion: Support compliance with FDA, OSHA, EPA, SQF, and other applicable regulatory requirements. Help establish and maintain procedures that support a safe and compliant workplace. Continuous Improvement Contributor: Monitor equipment performance and recommend improvements that enhance efficiency, reliability, and overall operations. Resource Tracker: Assist in tracking maintenance resources including equipment, utilities, supplies, contractors, and labor to ensure uninterrupted facility operations. Installation & Repair Specialist: Install, repair, and maintain plant equipment while ensuring all work meets company standards, specifications, and applicable codes. Team Collaborator: Work closely with Production, Scheduling, Quality, and Management teams to support changing business needs and production requirements. Food Safety & Quality Advocate Support SQF, HACCP, NSF, Food Defense, and Food Safety programs through proper execution, documentation, and training. Education High School Diploma or GED required. Completion of a craft apprenticeship program or equivalent maintenance experience preferred. Equivalent combination of training and at least 10 years of maintenance experience will be considered. Experience Minimum of 5 years of maintenance experience in a manufacturing, food production, or industrial environment. Experience maintaining production equipment, facilities, and utilities. Skills Strong knowledge of safety, quality, GMP, and food manufacturing regulations. Forklift certification preferred. Proven troubleshooting and problem-solving abilities. Experience with preventative maintenance programs. Inventory management and maintenance parts control experience. Strong organizational and time-management skills. Ability to prioritize multiple projects in a fast-paced environment. Excellent communication and interpersonal skills. Leadership abilities with a collaborative, team-focused approach. Commitment to maintaining a safe and productive work environment. What Makes You Successful in This Role? You don't wait for equipment to fail before taking action. You think ahead, stay organized, and take pride in solving problems. You can troubleshoot a machine, coordinate with production, complete documentation, and still find time to help a teammate. Most importantly, you understand that in food manufacturing, reliability, safety, and quality go hand in hand. What's In It For You? Competitive Compensation We offer pay that reflects your experience, skills, and contributions. Comprehensive Benefits Healthcare, retirement plans, paid time off, and other benefits that support you and your family. Career Growth Opportunities to expand your technical expertise and advance your career within a growing organization. Team-Oriented Culture Work alongside experienced professionals who value collaboration, accountability, and continuous improvement. Why Work at Allen Flavors? At Allen Flavo…

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