LUCIEN - EXPEDITER

LUCIEN is a 30-seat fine dining restaurant in La Jolla, California. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Robuchon, and Restaurant Daniel, LUCIEN offers guests a tasting menu experience that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen – taking only the best ingredients at their peak in seasonality and elevating them through both modern mastery and time-honored techniques. We are seeking an ambitious, passionate, and detail-oriented individual to join our team as EXPEDITER (Expo). As Expediter, you are the critical link between the kitchen and front-of-house team. You ensure that each dish meets the highest standards for presentation, quality, and timing before it reaches the guest. You are highly organized and calm under pressure. As a part of team, you have an ownership mentality; you obsess over guests and constantly strive to go above and beyond in the pursuit of excellence. Required Qualifications: Strong knowledge of food and beverages and a passion for culinary arts 1+ years of experience in fine dining. Michelin experience preferred. Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure Strong communication skills to efficiently communicate with BOH and FOH A team player with a positive attitude Familiarity with POS systems (Toast) and reservation systems (OpenTable) is a plus Job Type: Full-time Pay: $17.25 - $50.00 per hour Work Location: In person

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