Line Cook/Prep Cook

Responsibilities
• Prepare and cook meals according to recipes and portion sizes
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized kitchen area
• Assist with inventory management and ordering supplies
• Collaborate with the kitchen team to ensure smooth operations
Experience
• Previous experience as a line
...
cook or prep cook is preferred
• Knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.
Pay: From $17.00 per hour
Benefits
• On-site parking
Ability to commute/relocate
• Carman, MB: reliably commute or plan to relocate before starting work (preferred)
Experience
• Cooking: 1 year (preferred)
Licence/Certification
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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