Line Cook

Job Summary We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our talented culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen flow, efficient food production, and outstanding service in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise while managing a team committed to excellence. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards. Oversee daily kitchen operations, including supervising staff, managing shift workflows, and ensuring timely food delivery. Maintain strict adherence to food safety sanitizing procedures, proper food handling, and sanitation protocols to ensure a safe dining environment. Assist in menu planning, ingredient sourcing, inventory management, and cost control to optimize food quality and operational efficiency. Supervise and mentor kitchen staff, fostering teamwork, training new employees, and ensuring high performance standards are met. Manage inventory control by monitoring stock levels, minimizing waste, and ordering supplies as needed. Support catering events and banquet services by coordinating food preparation and presentation for large groups or special occasions. Qualifications Proven experience in fine dining establishments with a strong background in food production and culinary techniques. Extensive knowledge of food safety regulations, sanitizing procedures, and proper food handling practices. Familiarity with the food industry standards for quality assurance in both restaurant management and food service environments. Excellent cooking skills complemented by knowledge of dietary requirements and special dietary department considerations. Join our passionate team where your culinary talents will thrive! We’re committed to fostering a positive work environment that values leadership, teamwork, and continuous growth—making every day an opportunity to create memorable dining experiences for our guests. Pay: $20.00 - $22.00 per hour Work Location: In person

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