Line Cook

Job Description: Line Cook (Bakery & Café) Job Summary: We are looking for a dedicated and skilled Line Cook to join our bakery team. This role is responsible for preparing and cooking a variety of breakfast and lunch items in a fast-paced environment. The ideal candidate will be passionate about food, a team player, and able to maintain a high standard of quality and cleanliness. Key Responsibilities: Food Preparation: Prepare and cook all menu items, including sandwiches, salads, soups, and other daily specials, following established recipes and quality standards. Kitchen Operations: Set up and stock workstations with all necessary ingredients and equipment. Ensure a smooth workflow and efficient service during peak hours. Quality Control: Monitor food freshness and quality, ensuring all ingredients and prepared items meet our standards. Cleanliness & Safety: Maintain a clean and organized work area. Adhere to all food safety and sanitation guidelines, including proper handling and storage of food. Teamwork: Collaborate with other kitchen staff and front-of-house employees to ensure timely and accurate order fulfillment. Communicate any issues or needs to the management team. Stock Management: Assist with inventory management, including receiving deliveries and rotating stock to minimize waste. Qualifications: Proven experience as a Line Cook or in a similar role within a fast-paced kitchen environment. Knowledge of food safety and sanitation procedures. Ability to work well under pressure and manage multiple tasks simultaneously. Strong attention to detail and a commitment to producing high-quality food. Excellent communication and teamwork skills. Physical ability to stand for extended periods, lift heavy items (up to 50 lbs), and work in a hot environment. Flexibility to work early mornings, weekends, and holidays as needed. Job Type: Part-time Pay: $18.00 - $21.00 per hour Work Location: In person

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