Lead Line Cook/Sous Chef

ABOUT US The International Pitch (IP) is a revolutionary soccer-themed sports eatertainment concept that channels the infectious spirit of global soccer into unforgettable experiences where guests can revel in “World Cup spirit all year long.” The IP is a high-energy community gathering hub like no other that caters to families, friends, and fans looking to celebrate the joy of play in a welcoming and immersive environment. In addition to a nonstop schedule of soccer matches and major sporting events showcased through a stunning AV system, guests can enjoy interactive virtual and live soccer skill games and relax in the outdoor Kick Yard, all while indulging in a multicultural food and beverage menu unlike anything else in the region. At The IP, staff are committed to delivering an unparalleled dining and entertainment experience and believe in the power of sports and great cuisine to build community. The flagship location is slated to open in June 2026 in the heart of Yorkshire, Virginia—just 4 miles from Downton Manassas and 30 miles from D.C. Job Summary We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of culinary professionals. Your expertise in fast paced restaurants, catering, and food production will drive excellence in menu execution, inventory management, and overall kitchen management. This position offers an exciting opportunity to showcase your leadership skills while delivering exceptional dining experiences that delight our guests and uphold our commitment to culinary excellence. This is a great opportunity for an experienced line cook whose is ready to move up and take charge of a kitchen. Responsibilities Lead and supervise kitchen staff, including line cooks and culinary assistants, ensuring smooth shift operations and high team performance. Oversee food preparation, cooking, plating, and presentation to meet fine dining standards and customer expectations. Manage inventory control, monitor stock levels, order supplies, and minimize waste through effective cost control measures. Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and proper food handling practices across all kitchen areas. Plan menus in collaboration with the executive chef or management team, incorporating dietary restrictions and catering requirements. Coordinate catering events and banquet services, ensuring timely delivery of quality dishes for large groups or special occasions. Supervise shift management duties including scheduling staff, overseeing food service operations, and maintaining a clean and organized kitchen environment. Requirements Proven experience in food production within fine dining establishments or catering environments. Demonstrated supervisory or team management experience in a fast-paced kitchen setting. Extensive knowledge of food safety procedures, sanitizing protocols, and proper food handling techniques. Strong background in menu planning, culinary arts, and kitchen management with an emphasis on quality control. Experience with inventory management systems and cost control strategies to optimize resources. Familiarity with banquet service, catering operations, and large-scale food production is highly desirable. Excellent leadership skills with the ability to motivate teams and manage shift operations effectively. Join us if you’re passionate about culinary excellence, thrive in a leadership role, and are eager to create memorable dining experiences through your expertise! Please reply to this posting, or apply thru our website: http://internationalpitch.com/jobs Pay: $22.00 - $28.00 per hour Expected hours: 40.0 per week Work Location: In person

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