Lead Line Cook / Kitchen Supervisor

Job Summary This position is designed for an energetic line cook who thrives under pressure, wants room to exercise creative culinary freedom, and is ready to build their shift-leadership skills. What You’ll Do Run Peak Shifts: Lead line operations during high-volume evening and weekend shifts, ensuring fast ticket times and consistent food presentation. Menu & Specials Innovation: Concept, cost out, and execute custom weekly/weekend food specials that pair with our craft beer lineup. Lead by Example: Maintain energy, communication, and high kitchen standards during rushes. Kitchen Operations: Oversee prep execution, sanitation, food safety compliance, and proper FIFO inventory management. Qualifications & Requirements Experience: 2+ years of line cooking experience in a fast-paced kitchen, brewpub, or restaurant. Schedule: Must be available to work evenings and weekends (start times offer flexibility). Leadership Drive: Strong communication, cool-headed problem-solving, and strict punctuality. Food Safety: Safe Food Handlers certification (or willingness to complete upon hire). Benefits & Perks Creative input on menu specials Flexible scheduling options for shift starts Discounted shift meals & employee discount on brewery merchandise Direct growth opportunity as our business continues to expand Pay: $19.00-$21.00 per hour Benefits: Casual dress Company events Discounted or free food Flexible schedule On-site parking Store discount Work Location: In person

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