Lead Cook

Lead Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule Full-Time Schedule may include occasional evenings, weekends, and holidays as needed. Position Summary We are seeking an experienced and organized Head Cook to oversee the daily operations of a high-volume kitchen. This role is responsible for planning and preparing nutritious meals, managing inventory and food costs, leading kitchen staff, and ensuring a clean, safe, and efficient kitchen environment. Key Responsibilities Plan and prepare balanced, high-quality daily menus Source ingredients and coordinate purchasing with vendors Monitor inventory levels and manage food costs while minimizing waste Lead, train, and support kitchen staff to ensure efficient daily operations Create staff schedules and coordinate kitchen coverage Maintain a clean, organized, and sanitary kitchen Ensure compliance with all food safety, sanitation, and health regulations Accommodate food allergies, dietary restrictions, and special meal requests Monitor food quality, presentation, and consistency Assist with additional kitchen and food service responsibilities as needed Qualifications 3-5 years of experience as a Head Cook, Sous Chef, Kitchen Manager, or similar leadership role Experience in high-volume food service, institutional dining, hospitality, or commercial kitchens preferred Proven leadership experience managing and developing a kitchen team Strong understanding of inventory management, food costing, portion control, and budgeting Current ServSafe Manager Certification required Excellent organizational, communication, and time management skills Ability to work in a fast-paced environment and maintain high standards of food quality and cleanliness Benefits Competitive salary based on experience Stable, full-time position Supportive team environment Opportunity for long-term growth and advancement

View the full posting and apply