Lead Analyst, FSQA Produce
Chipotle Mexican GrillCULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As the Lead Analyst, Food Safety and Quality Assurance (FSQA) Produce, you will manage food safety and quality assurance for assigned produce categories. This includes conducting hazard analyses and risk assessments for products and conducting on-site FSQA audits of new and existing suppliers or facilities. Working closely with team members, the Lead Analyst FSQA Produce will manage our Food Quality Reporting System tool (FQRS), responding to restaurant and customer questions related to quality and food safety, investigating incidents, and conducting research on best practices. In addition, this position places particular emphasis on preventive controls, supplier oversight, data-driven decision-making, and maintaining rigorous standards throughout the supply chain to continuously improve food safety and quality. The role will also support the management of our produce specifications and associated documentation (Quality Inspection Program (QIP), Supplier Manual, etc..). WHAT YOU’LL DO Managing assigned food and ingredient categories - hazard analysis and risk assessments, including on-site FSQA audits and QIPs. Supporting quality improvement programs with vendors, Operations, Training, and Supply Chain teams. Working with restaurants, customer service, distributors, and suppliers in the investigation process of potential food safety and quality issues, obtain documents and technical data to determine the root cause of issues and implement corrective actions to resolve these issues permanently Collecting, analyzing, and acting upon data from our food quality reporting (FQR) system tool, restaurant tests in addition to writing reports and summarizing findings Assuring specifications are kept current by collecting and analyzing data and working with other category owners on improvement projects Leading cross-functional projects by managing timelines and deliverables. Driving continuous improvement initiatives by presenting findings and recommendations to leadership. Lead the maintenance and reporting of supplier scorecards to internal and external stakeholders. Proactively identify potential food safety and quality issues based on historical data and weather patterns. Engage with suppliers and DCs to proactively mitigate these issues by providing actionable data. Assist with report generation, KPI creation, and presentations for the team. WHAT YOU’LL BRING TO THE TABLE Bachelor's Degree (BA/BS) from 4-year college or university required. Minimum 5 years’ experience in Food Safety and Quality Assurance - Microbiology, Food Science, or similar field Training, certification, and experience conducting supplier and distribution center assessments Possess a strong understanding of Food Science principals, sensory analysis, and food preparation techniques. Have the ability to execute food research and quality assurance projects Able to travel and able to drive own vehicle to restaurants, distribution centers and suppliers. Self-starter, familiar with major produce suppliers and DCs in USA, have existing relationships with industry professionals and professional groups such as LGMA, etc. Strong verbal and written communication skills, have the ability to use a Mac or PC and utilize Excel, Word, Outlook, and other software necessary for data entry and reporting. Available some nights and weekends for on-call or emergency situations. PAY TRANSPARENCY A reasonable estimate of the current base pay range for this position is $99,000.00–$138,000.00. You are a…