Kitchen Operations Manager

Job Summary Lumen Detroit is seeking an experienced and organized Kitchen Operations Manager to oversee daily kitchen activities, coordinate culinary staff, and maintain high standards of food quality and service. The ideal candidate will manage kitchen workflows, control inventory and expenses, ensure food safety compliance, and support efficient restaurant operations. Key Responsibilities Oversee daily kitchen operations, food preparation, and service activities Supervise, train, and support chefs, cooks, and kitchen staff Coordinate kitchen schedules, shift assignments, and workflow Maintain consistent food quality, presentation, and portion standards Monitor inventory levels and order ingredients and kitchen supplies Control food costs, minimize waste, and manage supply usage Ensure compliance with food safety, sanitation, and health regulations Maintain clean, organized, and properly equipped kitchen workspaces Coordinate with restaurant management and service teams Review kitchen performance and implement operational improvements Qualifications Previous kitchen, culinary, or restaurant operations management experience preferred Strong leadership and staff-management skills Knowledge of food preparation methods and kitchen procedures Understanding of inventory management and food cost control Familiarity with food safety and sanitation standards Excellent organizational and problem-solving abilities Ability to manage multiple priorities in a fast-paced environment Flexible availability, including evenings, weekends, and holidays Benefits Competitive salary Performance-based incentives Paid training and professional development Employee meal benefits Health benefits for eligible employees Paid time off Career advancement opportunities About the Company Lumen Detroit is a hospitality and dining business in Detroit, Michigan, offering food and beverage service in a restaurant setting. Its operations emphasize quality dining, attentive hospitality, and an enjoyable guest experience. Pay: $18.00 - $22.00 per year Work Location: In person

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