Kitchen Crew Member

Schedule: Tuesday thru Saturday (6-8 hours per day) Days/Hours: Tues.-Thurs. 11 am-7:30 pm | Fri. 5 am-1:30 pm | Sat. 6 am-2:30 pm| Paid training will be Mon. thru Fri. from 5 am to 1:30 pm for 2 weeks upon hire. Start Date: ASAP Pay Rate: $20-22.00 per hour/DOE We are seeking a reliable and motivated individual to join our team as a Team Leader in our kitchen. The ideal candidate must have a minimum of 3 years of relevant experience , be a self-starter , and be able to work with minimal supervision . Requirements: Ability to lift, move, and carry up to 50 lbs Strong work ethic and punctuality Comfortable working independently and taking initiative Education & Experience · High school diploma or equivalent certificate; Must have a valid California Food Handler's Certification · Must be 21 years of age or older · Detail-oriented & experienced in kitchen inventory management, with a strong ability to track stock levels, rotate products, and maintain accurate records to support efficient kitchen operations · Skilled in monitoring usage patterns and coordinating with suppliers to ensure timely replenishment of inventory · Reliable, organized, and knowledgeable about food safety & proper storage procedures · A flexible schedule and a willingness to cover open shifts if needed · Bilingual in English/Spanish is a plus · Ability to read and follow instructions, recipes, menus, and food labels correctly · Previous experience with food preparation is required Essential Functions · Must live within 10-15 miles of our kitchen (90031) · Support the mission, vision, and culture of the organization through positive communication with team members · Must be able to follow instructions, practice good communication, and remain calm and focused in a fast-paced environment · Able to take direction from the Head Cook and work closely with all team members · Perform food preparation activities such as assembly of food deliveries on schedule, while maintaining regular attendance · Will assist in receiving and rotating inventory and quality controls · Follow standard precaution procedures and all safe workplace measures · Contribute to team effort by being flexible in work assignments and furnishing support where necessary · Read, interpret, and follow production sheets and menus · Safely operate all kitchen equipment · Will clean and sanitize workspace and cooking utensils · Will assist in checking food orders against menus · This position will report to the Head Cook Resumes/qualifications should be sent to: nikki@ourlittlehelpers.org Job Type: Full-time Pay: $20.00 - $22.00 per hour Work Location: In person

View the full posting and apply