Italian Ingredient Manager

Job Summary Quartino Ristorante is seeking an experienced and organized Italian Ingredient Manager to oversee ingredient sourcing, purchasing, inventory control, and product quality for restaurant operations. The successful candidate will help maintain reliable ingredient supplies, coordinate with vendors, monitor food costs, and ensure that kitchen teams have the fresh, high-quality ingredients needed for daily menu preparation. Common Job Roles Italian Ingredient Manager Food Inventory Manager Restaurant Purchasing Manager Ingredient Procurement Coordinator Kitchen Supply Manager Food Quality Manager Key Responsibilities Oversee ingredient inventory and purchasing activities for daily restaurant operations. Coordinate sourcing of Italian food products, including pasta, cheeses, olive oil, tomatoes, herbs, vegetables, and specialty ingredients. Develop and maintain professional relationships with food suppliers and vendors. Review supplier pricing, product quality, availability, and delivery schedules. Monitor stock levels and establish appropriate ordering priorities. Inspect incoming ingredients for freshness, quality, quantity, and condition. Maintain accurate inventory records, purchase orders, and supplier documentation. Coordinate with chefs and kitchen staff to forecast ingredient requirements. Monitor food costs and identify opportunities to reduce waste. Ensure proper storage, labeling, and stock rotation procedures. Address supply shortages, delivery discrepancies, and product quality concerns. Follow applicable food safety, sanitation, and storage standards. Qualifications and Requirements Previous experience in restaurant purchasing, food inventory, procurement, or kitchen management. Knowledge of Italian cuisine ingredients and food service supplies. Strong vendor communication and negotiation skills. Experience with inventory tracking, purchasing records, and cost monitoring. Understanding of food safety, storage, and stock rotation practices. Strong leadership, organization, and problem-solving abilities. Proficiency with spreadsheets and inventory management software. Ability to coordinate multiple priorities in a fast-paced restaurant environment. Preferred Skills Italian ingredient sourcing and procurement Food inventory and cost control Supplier relationship management Purchasing and order coordination Product quality inspection Team leadership and communication Waste reduction and stock management Work Environment This position works in a restaurant environment and coordinates closely with kitchen staff, management, and suppliers. The manager will balance administrative purchasing responsibilities with ingredient inspections and inventory oversight to support efficient kitchen operations. Career Progression With strong performance and relevant experience, candidates may advance to Senior Purchasing Manager, Food Procurement Director, Restaurant Operations Manager, or Supply Chain Manager. About the Company Quartino Ristorante is the company named for this opportunity. This position focuses on Italian ingredient purchasing, supplier coordination, inventory management, and food quality support. Applicants should verify the listed work location and current hiring information directly with the employer. How to Apply Interested candidates should submit an updated résumé highlighting relevant experience in restaurant procurement, food inventory, purchasing, or kitchen operations through the employer's official application process. Pay: $20.00 - $25.00 per hour Expected hours: 45.0 per week Benefits: Relocation assistance Work Location: In person

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