Italian Ingredient Control Manager

Job Summary Mario the Baker is seeking a detail-oriented and knowledgeable Italian Olive Oil Specialist to support the selection, handling, storage, and use of olive oil in food preparation. The successful candidate will help maintain ingredient quality, monitor inventory, support kitchen operations, and ensure olive oil products are handled according to established food safety and quality standards. This position is suitable for someone with an interest in Italian cuisine, ingredient quality, and professional food service operations. Key Responsibilities Assist with selecting and evaluating olive oil products used in food preparation. Monitor olive oil inventory and maintain accurate stock records. Check product labels, packaging, expiration dates, and storage conditions. Coordinate with suppliers regarding product availability and deliveries. Maintain appropriate storage conditions to preserve product freshness and quality. Support kitchen staff with the proper use and portioning of olive oil. Follow established food safety, sanitation, and handling procedures. Report damaged, expired, or unsuitable products to the appropriate supervisor. Help organize ingredient storage areas and maintain orderly stock rotation. Assist with tracking ingredient usage and identifying replenishment needs. Qualifications and Requirements Previous experience in food service, ingredient handling, inventory, or kitchen operations is preferred. Knowledge of olive oil varieties and basic Italian culinary ingredients is an advantage. Understanding of food safety and proper storage practices. Strong organizational and inventory management skills. Ability to follow instructions and maintain accurate records. Good communication and teamwork abilities. Ability to work in a fast-paced food service environment. Attention to detail and commitment to maintaining product quality. Preferred Skills Familiarity with Italian cooking ingredients and traditional food preparation. Basic supplier coordination and purchasing knowledge. Ability to identify product quality and packaging issues. Time management and problem-solving skills. Interest in food quality and ingredient standards. Work Environment The Italian Olive Oil Specialist will work in a food service and kitchen environment, coordinating with kitchen employees, supervisors, and suppliers. Daily responsibilities may involve ingredient inspection, inventory organization, storage monitoring, and supporting food preparation activities. The role requires attention to cleanliness, food safety, and consistent product handling. Career Progression With experience and strong performance, this position may provide opportunities to advance into roles such as Ingredient Coordinator, Kitchen Inventory Supervisor, Purchasing Associate, or Food Service Operations Coordinator. Benefits Benefits may include employee meal discounts, paid time off, and opportunities for professional development, depending on company policy, employment status, and eligibility. About the Company Mario the Baker is identified here as the employer for this opportunity. The position focuses on supporting ingredient quality and kitchen operations, with particular attention to olive oil selection, storage, and inventory management. How to Apply Interested candidates should submit an updated resume highlighting relevant food service, kitchen, inventory, or ingredient-handling experience. Qualified applicants may be contacted for an interview. Pay: $18.00 - $21.00 per hour Benefits: Relocation assistance Work Location: In person

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