Italian Ingredient Assistant

Job Summary Trattoria 'A Vucchella & Wood Oven Pizza is seeking a knowledgeable, detail-oriented, and dependable Italian Herb Specialist to support ingredient preparation, herb selection, storage, and quality control for restaurant kitchen operations. The successful candidate will help maintain the freshness, flavor, and consistency of culinary herbs used in Italian dishes, sauces, pizza toppings, and specialty recipes. Key Responsibilities Select, inspect, and prepare fresh and dried herbs used in Italian cuisine. Organize herbs such as basil, oregano, rosemary, thyme, parsley, and sage. Measure and portion herbs according to recipes and kitchen preparation standards. Assist kitchen staff with herb blends, seasoning mixtures, and specialty preparations. Monitor freshness, quality, and storage conditions of herbs and seasonings. Maintain accurate records of herb inventory and ingredient usage. Coordinate with purchasing staff regarding herb availability and replenishment. Label, date, and properly store herbs to maintain freshness and prevent waste. Support the preparation of sauces, marinades, dressings, and pizza ingredients. Maintain clean and organized herb preparation stations. Follow food safety, sanitation, and ingredient handling procedures. Collaborate with chefs and kitchen employees to maintain consistent flavor standards. Qualifications and Requirements Previous experience in food preparation, culinary operations, or ingredient handling preferred. Knowledge of common Italian culinary herbs and seasonings. Understanding of proper food storage and freshness management. Strong attention to detail and organizational skills. Ability to follow recipes and ingredient specifications. Good communication and teamwork abilities. Ability to work efficiently in a fast-paced kitchen environment. Reliable attendance and professional attitude. Preferred Skills Italian cuisine ingredient knowledge. Fresh herb preparation and handling. Seasoning and flavor consistency. Ingredient inventory management. Food quality inspection. Kitchen organization and sanitation. Time management and teamwork. Work Environment The Italian Herb Specialist works primarily in a professional restaurant kitchen and ingredient preparation area. The role involves handling fresh and dried herbs, coordinating with chefs, organizing supplies, and supporting daily food preparation activities. The position may require standing for extended periods and working during busy service hours. Benefits Potential benefits may include employee meal options, flexible scheduling, on-the-job culinary training, and opportunities for career development. Benefits depend on company policy, employment status, and eligibility. About the Company Trattoria 'A Vucchella & Wood Oven Pizza is identified as the employer for this Italian culinary opportunity. The position supports kitchen operations through herb preparation, ingredient quality management, and consistent seasoning practices for Italian dishes and wood-oven pizza. How to Apply Interested candidates should submit a resume highlighting relevant culinary, food preparation, or ingredient management experience through the employer's designated application process. Pay: $18.00 - $21.00 per hour Benefits: Relocation assistance Work Location: In person

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