Italian Food Materials Coordinator

Job Summary Tutto Apposto Cucina Italiana is seeking a detail-oriented Italian Ingredient Specialist to support ingredient selection, quality monitoring, inventory coordination, and kitchen supply operations. The ideal candidate will have knowledge of Italian food ingredients, understand product quality standards, and help ensure that the kitchen has fresh, properly stored ingredients available for daily restaurant operations. Common Job Roles Italian Ingredient Specialist Food Ingredient Coordinator Italian Food Supply Associate Kitchen Inventory Specialist Ingredient Quality Assistant Restaurant Purchasing Specialist Key Responsibilities Identify and organize ingredients required for Italian menu preparation. Monitor the quality and freshness of pasta, cheeses, tomatoes, olive oil, herbs, vegetables, and other ingredients. Assist with ingredient sourcing and supplier coordination. Track ingredient inventory and report low-stock items. Review product labels, specifications, and delivery quantities. Coordinate with kitchen staff to understand ingredient requirements. Help maintain proper storage conditions for refrigerated, frozen, and dry goods. Support ingredient ordering and receiving procedures. Maintain accurate inventory records and product documentation. Report damaged, expired, or unsuitable ingredients to management. Help reduce food waste through proper stock rotation and inventory practices. Follow food safety, sanitation, and handling procedures. Qualifications and Requirements Previous experience in food service, ingredient handling, inventory, purchasing, or restaurant operations is preferred. Knowledge of common Italian cuisine ingredients and food products. Understanding of food freshness, storage, and rotation practices. Strong organizational and recordkeeping skills. Basic computer and spreadsheet abilities. Good communication and teamwork skills. Ability to work in a fast-paced restaurant environment. Food safety training or certification is an advantage. Preferred Skills Italian food ingredient knowledge Ingredient quality inspection Inventory tracking and stock rotation Supplier and purchasing coordination Food safety and sanitation awareness Organization and attention to detail Work Environment This position supports restaurant kitchen and supply operations. The specialist will coordinate with kitchen staff, management, and suppliers while helping maintain ingredient quality, accurate inventory records, and an organized storage area. Career Progression With experience and strong performance, candidates may advance to Ingredient Purchasing Coordinator, Food Procurement Specialist, Inventory Manager, or Restaurant Supply Chain Manager. About the Company Tutto Apposto Cucina Italiana is the company named for this opportunity. This role focuses on Italian food ingredients, product quality, and kitchen supply coordination. Applicants should verify the listed work location and current hiring details directly with the employer. How to Apply Interested candidates should submit an updated résumé highlighting relevant experience in food service, ingredient handling, inventory management, purchasing, or restaurant operations through the employer's official application process. Pay: $20.00 - $22.00 per hour Benefits: Relocation assistance Work Location: In person

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