Installation Technician

Benefits: Training and professional development from industry leaders No Nights Locally Owned Flexibility Outstanding earning potential About Us The Seals of Boston is an essential commercial kitchen maintenance service provider specializing in refrigeration gaskets, oven seals, walk-in cooler hardware, door closers, and custom cutting boards. We partner directly with commercial kitchens across Greater Boston—including independent restaurants, hospitality groups, universities, and healthcare facilities—helping operators stay energy-efficient, keep food safe, and pass health inspections. We are launching our local operations and looking for a reliable, detail-oriented Installation Technician to work directly alongside the business owner. This role starts part-time and offers a clear, rapid runway into full-time leadership as our recurring route accounts scale across the territory. What You’ll Do Precision Field Installation: Measure, remove, and install custom refrigeration gaskets, walk-in cooler door sweeps, strip curtains, and oven seals at customer locations. Hardware & Handyman Repairs: Perform minor door adjustments, hinge alignments, door closer repairs/replacements, and custom cutting board installations. Site Inspections: Conduct routine equipment inspections, photograph unit tags/serial numbers, note equipment defects, and report findings via our mobile field service software. Client Engagement: Interact professionally on-site with restaurant general managers, executive chefs, and facility directors. Route & Inventory Management: Travel between customer locations across the territory with organized tools and installation materials. What We Provide & Compensation Comprehensive On-the-Job Training: Direct, 1-on-1 field training side-by-side with local leadership—we will teach you the trade, tools, and installation techniques on actual job sites from day one (no prior commercial kitchen experience required). Vehicle Mileage Reimbursement: Generous per-mile reimbursement (standard IRS business rate) to cover fuel, maintenance, and vehicle usage for all travel between client sites. Tools & Equipment: All required hand/power tools, measurement equipment, smartphone/tablet app access, and branded company apparel provided. Consistent Schedule: Daytime weekday schedule (Monday–Friday) with no late-night or emergency overnight on-call shifts. Growth Opportunity: Opportunity to gain valuable hands-on trade skills and grow with an expanding local service business. Requirements Reliable Personal Vehicle: Must have a dependable personal vehicle (pickup truck, SUV, van, or large hatchback preferred) capable of transporting basic hand tools, hardware, and gasket rolls between job sites. Valid Driver’s License & Clean Record: Valid Massachusetts driver’s license and an active personal auto insurance policy. Mechanical Aptitude: Comfort using basic hand and power tools (cordless drills, screwdrivers, utility knives, heat guns, measuring tape). Prior experience in general handyman work, facilities maintenance, carpentry, or appliance repair is a plus. Physical Capability: Ability to bend, kneel, squat, climb ladders, and lift up to 50 lbs comfortably throughout commercial kitchen environments. Dependability & Professional Demeanor: Punctual, detail-oriented, and comfortable communicating courteously with kitchen managers and staff. Authorized to Work: Legally authorized to work in the United States and willing to undergo standard background and driving record screening.

View the full posting and apply