Hotel Breakfast Attendant- Hampton Inn & Suites Dupont, WA

About Company: Our Vision Our vision is to become the premier hotel development company with a concentration in Washington, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our guests and members and enhance the value of our partners' investments. Our Mission Our mission is to provide the ultimate guest experience through exceptionally talented associates committed to providing true hospitality. We do this by providing support, training, and growth for our team members while being fiscally responsible to our owners and investors. About the Role: As a Hotel Breakfast Attendant at Hampton Inn & Suites Dupont, WA, you will play a vital role in creating a welcoming and positive start to our guests' day by ensuring a clean, well-stocked, and inviting breakfast area. Your primary focus will be to prepare and serve breakfast items in accordance with established food safety and handling procedures, maintaining the highest standards of hygiene and presentation. You will interact courteously with guests, addressing their needs and inquiries to enhance their overall experience. Additionally, you will monitor inventory levels and assist with replenishing supplies to ensure continuous availability of breakfast offerings. Your contribution will directly impact guest satisfaction and the hotel's reputation for quality service in the accommodation and food services industry. Minimum Qualifications: Basic knowledge of food handling and safety procedures as required by local health regulations. Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies. Strong communication skills to interact effectively with guests and team members. Availability to work early morning shifts, including weekends and holidays. Ability to obtain a Washington State Food Handlers Certificate Preferred Qualifications: Previous experience in a hospitality or food service role. Certification in food safety or food handler’s permit. Basic knowledge of inventory management and stock control. Responsibilities: Set up and maintain the breakfast buffet area, ensuring all food items are fresh, properly displayed, and replenished as needed throughout the service period. Adhere strictly to food handling and safety procedures to prevent contamination and ensure compliance with health regulations. Greet guests warmly, respond to their questions or special requests, and provide information about breakfast options. Clean and sanitize all breakfast service areas, utensils, and equipment before, during, and after service to maintain a hygienic environment. Monitor inventory levels of breakfast supplies and communicate with management to reorder stock as necessary. Skills: The required skill of food handling procedures is essential for daily tasks such as preparing and serving breakfast items safely and maintaining cleanliness to prevent foodborne illnesses. Effective communication skills enable you to engage with guests courteously and respond to their needs promptly, enhancing their experience. Physical stamina and attention to detail are necessary to manage setup, replenishment, and cleaning duties efficiently throughout the breakfast service. Preferred skills like prior hospitality experience and food safety certification support adherence to best practices and elevate service quality. Additionally, skills in inventory management help ensure that breakfast supplies are consistently available, contributing to smooth operations and guest satisfaction.

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