Head Cook - Yard Office Lounge
The Station Inn Bed & BreakfastPosition: Head Cook Are you a prep cook or line cook looking for a steady, weekend role in a clean, organized kitchen where your work is genuinely appreciated? The Yard Office Lounge , located inside the historic Station Inn B&B in Cresson, PA, is looking for a self-motivated, dependable Head Cook to join our team! Situated in a restored 1904 basement speakeasy along the busy main rail line, we serve classic craft cocktails alongside a focused, curated menu of shareable small plates and desserts. We offer a calm, predictable environment—no massive 50-table rushes, late-night bar hours, or chaotic line tickets. We operate Thursday through Saturday evenings only , with regular service running until 10:00 PM on Thursdays and 11:00 PM on Fridays and Saturdays. Why You’ll Love Working Here: Competitive Pay: $14.00/Hour (Paid weekly) Consistent Weekend Schedule: Thursday–Saturday (3:30 PM – 11:30 PM) plus 3–6 hours of flexible prep time weekly (up to 31 hours total/week). Guaranteed Holidays Off: Unpaid time off every year for Thanksgiving week and Christmas/New Year’s week. A Supportive Environment: Work directly alongside our Chef & Lounge Operations Manager in an organized, straightforward back-of-house setup. What You’ll Do: Prepare & Expedite: Execute batch prep, dish portioning, and plating for our shareable small plates and desserts to exact specs during service. Lead Coverage: Step up as the primary back-of-house backup to run kitchen operations independently when the Operations Manager is off. Kitchen Upkeep: Share responsibility for food safety, ingredient portioning, receiving deliveries (FIFO), dishwashing, and weekly deep cleaning. Team Collaboration: Help brainstorm menu tweaks, assist with inventory counts, and support the bar team with light prep work as needed. Who We’re Looking For: Experienced & Reliable: 1–2 years of commercial kitchen or prep experience with a strong work ethic and punctual habits. Detail-Oriented: Knowledgeable in food safety and proper storage protocols (ServSafe Food Safety Manager certification required, or ability to obtain within 60 days). Team Player: Positive attitude, honest, and comfortable working in a compact, efficient space while sharing dishwashing duties during peak service hours. Ready to Apply? Send your resume and a brief intro to staff@stationinnpa.com or visit www.stationinnpa.com to learn more about our property and team! Pay: $14.00 per hour Expected hours: No more than 31.0 per week Work Location: In person