Hamburger Operations Manager

Job Summary Herbie's Burgers is seeking an experienced and organized Hamburger Operations Manager to oversee daily restaurant operations and support efficient food service. This position is responsible for coordinating kitchen and front-counter activities, supervising employees, maintaining food quality, monitoring inventory, and ensuring a positive customer experience. Common Job Roles Restaurant Operations Management Hamburger Production Oversight Kitchen Team Supervision Customer Service Management Inventory and Supply Control Staff Training and Development Key Responsibilities Oversee daily restaurant operations and coordinate workflow across service areas. Supervise kitchen, cashier, and customer service employees. Monitor hamburger preparation, portion consistency, and presentation standards. Ensure orders are prepared accurately and served efficiently. Manage employee schedules, shift assignments, and daily responsibilities. Monitor food inventory and coordinate ingredient purchasing requirements. Maintain food safety, sanitation, and workplace cleanliness standards. Review customer feedback and resolve service-related concerns. Monitor operational expenses and identify opportunities to improve efficiency. Train employees on restaurant procedures and service expectations. Prepare operational reports and communicate performance updates to management. Coordinate equipment maintenance and report operational issues. Qualifications and Requirements High school diploma or equivalent required; hospitality or business education is an advantage. Previous experience in restaurant management or food service supervision. Strong leadership and employee management abilities. Knowledge of food preparation, inventory control, and restaurant operations. Understanding of food safety and sanitation procedures. Good communication, organization, and problem-solving skills. Basic computer skills for scheduling, reporting, and inventory management. Ability to work flexible hours, including weekends and holidays when needed. Preferred Skills Restaurant operations management Hamburger kitchen production Staff scheduling and supervision Inventory and purchasing coordination Customer service management Cost control and operational planning Employee coaching and training Work Environment This position works in a fast-paced hamburger restaurant environment. The manager regularly coordinates with kitchen employees, front-counter staff, suppliers, and restaurant leadership. The role combines administrative responsibilities with active involvement in daily service operations. Career Progression Successful candidates may progress to General Manager, Multi-Unit Restaurant Manager, District Manager, or Regional Operations Manager. About the Company Herbie's Burgers is the company named for this opportunity. Applicants should verify the employer's official details, work location, and current hiring status through appropriate company channels. How to Apply Interested applicants should submit an updated resume highlighting experience in restaurant management, food service operations, employee supervision, or hospitality leadership. Follow the employer's verified application instructions. Pay: $18.00 - $65,500.00 per year Benefits: Relocation assistance Work Location: In person

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